An exclusive event is set to take place on May 31, 2024, at the Four Seasons Hotel Bengaluru, featuring the renowned Edinburgh bar, Panda & Sons. Get ready to embark on an unforgettable journey of innovative frozen cocktails and imaginative libations in the vibrant heart of Bengaluru’s burgeoning cocktail scene.
Nestled on the 21st floor of the hotel, Copitas bar boasts breathtaking panoramic city views and is celebrated for its exceptional artisanal cocktails, lively ambiance, and impeccable Four Seasons service. Ranked among Asia’s 50 Best Bars and holding the title of Best Hotel Bar in India, Copitas is the perfect venue for this exclusive takeover.
Nicky Craig, General Manager and master mixologist of Panda & Sons, will take the helm at Copitas, showcasing his expertise in crafting unique frozen cocktails. Founded in 2013 by visionary bartender Iain McPherson, known as The Cocktail Panda, Panda & Sons was established as a tribute to family and a dedication to providing extraordinary experiences.
Panda & Sons has gained recognition for its innovative approach to freezing techniques, venturing into largely uncharted territory in mixology. Guided by the philosophy that ‘the moon is more explored than the sea,’ Panda and his team have transformed the art of cocktail creation.
Discover the future of mixology with Panda & Sons’ groundbreaking menu series, Transcend. This innovative menu, a Top 4 finalist at the Spirited Awards, showcases advanced freezing techniques. Dive into meticulously researched chapters like Switching, Sous Pression, Freeze Drying, and Cryo concentration, each offering a fascinating journey into the realm of frozen cocktails.
The 2024 edition of Transcend introduces an exciting twist: cocktails infused with ice creams and sorbets, creating unprecedented flavor profiles. Experience a handpicked selection of these Transcendent cocktails at Copitas, starting with the Cold Affogato, which harmoniously blends the bold flavors of whiskey and espresso with the creamy richness of coconut ice cream.
For a refreshing take on the classic Negroni, try the Seville Negroni, infused with mandarin to add a bright, citrusy touch to the traditional Campari base. The Daydreamer transports you to tropical shores with its blend of vodka, pineapple, and tropical rooibos, while the Encanto cocktail intrigues with its harmonious mix of watermelon and agave, delivering a delightful sweet and savory experience.
