## Anguilla Culinary Experience Returns for Fourth Annual Celebration in 2025
Get ready for a taste of paradise! The Anguilla Culinary Experience (ACE) is back for its fourth year, promising an unforgettable celebration of Anguilla’s culinary heritage from April 30th to May 3rd, 2025. This destination-wide food and wine festival will be a highlight for food lovers worldwide, showcasing the island’s exceptional seafood and indigenous ingredients.
ACE 2025 promises to be a vibrant gathering of local and international culinary experts, transforming Anguilla’s award-winning resorts, luxurious private villas, and bespoke restaurants into culinary stages. Food enthusiasts will gather to experience the best of Anguilla’s culinary scene, from the freshest seafood to innovative dishes that push the boundaries of Caribbean cuisine.
A Celebration of Flavors and Community
This extraordinary event is more than just a culinary extravaganza. It’s a commitment to the island’s future. Each year, a portion of the proceeds from the festival is dedicated to supporting educational programs that nurture the island’s future culinary and hospitality professionals. This ensures that Anguilla’s culinary legacy continues to thrive for generations to come.
A Culinary Journey Begins with a Glamorous Opening Night
The luxurious Malliouhana resort, ACE’s Platinum Partner, will host the festival’s highly anticipated opening night party at Bar Soleil, perched atop the resort’s stunning cliffs. This glamorous event, set against the backdrop of Anguilla’s beautiful coastline, will kick off four days of gourmet indulgence, ensuring guests are treated to a world-class experience from the very start.
“Dining at Malliouhana has never been better, and we’re thrilled to host Anguilla Culinary Experience 2025’s opening night. Overlooking the iconic two-tiered infinity pool and Meads Bay, it’s the perfect setting to showcase our ‘Culinary Dream Team’ – and Wine Spectator Award-winning wine collection – celebrating gastronomic heritage and new generations of local culinary talent,” said Malliouhana Managing Director Logan Miller.
A Feast of Experiences
Over the course of four flavor-packed days, attendees of the Anguilla Culinary Experience will be treated to an immersive journey through the island’s vibrant culinary traditions. The festival offers an exciting array of events, including:
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Seaside parties:
Dance under the stars with the sound of the waves crashing in the background.*
Collaborative chef dinners:
Experience the magic of culinary collaborations as renowned chefs create unique dishes together.*
Beach barbecues:
Enjoy the quintessential Caribbean experience with fresh seafood and live music on the sand.*
Wine tastings:
Explore the world of fine wines, paired with delicious bites.*
Live music performances:
Let the rhythm of the Caribbean set the mood for your culinary journey.*
Mixology demonstrations:
Learn the art of crafting signature cocktails from expert mixologists.*
Cooking classes:
Get hands-on and learn to create your own Caribbean culinary masterpieces.*
Mystery basket competitions:
Witness the creativity of chefs as they transform surprise ingredients into delicious dishes.*
Rum crawl:
Embark on a spirited adventure, sampling the best rums Anguilla has to offer.Beyond the Feast: Unwinding in Paradise
In between the culinary adventures, there’s ample opportunity to unwind on Anguilla’s 33 stunning beaches, explore the island’s natural beauty, and soak in its serene, crystal-clear waters. With a perfect blend of gourmet experiences and relaxation, ACE offers an unforgettable escape into the heart of Anguilla’s flavors and charm.
A Celebration of Community
“The Anguilla Culinary Experience is more than just exceptional food, it’s a chance to connect. It’s chefs exchanging ideas and people from around the world sharing a table. Most importantly, it’s giving our financial support so Anguilla’s youth can pursue their dreams,” said festival co-founder and Villa Alegria owner Wendy Freeman. “It has been thrilling to watch ACE grow and evolve and we look forward to building on these relationships for years to come.”
ACE 2024 Highlights: A Glimpse of the Culinary Magic
The 2024 Anguilla Culinary Experience was a testament to the island’s culinary prowess. Here are a few highlights that set the stage for the unforgettable experience to come in 2025:
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Aurora Anguilla Resort & Golf Club:
Guests embarked on a culinary tour of the resort’s six restaurants, enjoying a walk-in dessert box and a vibrant paella station.*
Cap Juluca, a Belmond Hotel:
A barefoot beach dinner on the serene Maundays Bay created a magical ambiance for guests.*
Four Seasons Anguilla:
Caribbean flavors came to life at the Bamboo Bar & Grill, offering a taste of the island’s vibrant culture.*
Jacala Beach Restaurant:
A memorable evening of Napa Valley wines paired with French and Caribbean cuisine was a highlight for wine lovers.*
Savi Beach Club:
Dinner, comedy, live music, and a cabaret troupe created a night of entertainment and culinary delight.*
Veya and Villa Alegria:
James Beard Award-winning Chef Zachary Engel and Chef Carrie Bogar presented a collaborative tasting menu, showcasing their culinary expertise.*
Altamer:
Chef brothers Xavier Rochat from Anguilla and Guest Chef Yannick Rochat highlighted indigenous flavors during a rooftop cocktail hour and oceanfront dinner.*
Malliouhana:
A Rum & Chocolate Tasting experience, complete with a lesson on crafting the perfect rum punch, added a touch of indulgence.*
Anguilla Great House:
The festival concluded with a beach barbecue hosted by NCBA, where Chef Raven James Bautista and Mixologist Alvarado Gumbs claimed first place in the mystery basket competitions.*
Anguilla Quest Experiences:
An exciting beach bar rum crawl in open-air Mokes provided a thrilling conclusion to the culinary celebration.Don’t Miss Out on the Culinary Adventure of a Lifetime
ACE 2025 event tickets will be available for purchase starting mid-November on the official Anguilla Culinary Experience website. Don’t miss this opportunity to immerse yourself in Anguilla’s culinary delights and contribute to the island’s future talent. Get ready for a journey that celebrates the finest flavors and talents from Anguilla and beyond.
“We are excited to welcome back visitors and culinary enthusiasts for the 2025 Anguilla Culinary Experience (ACE). The ongoing success of ACE reinforces the island’s legacy as a foodie’s paradise and validates Anguilla being voted the Caribbean’s Leading Culinary Destination 2024 at this year’s World Travel Awards. This festival not only celebrates our rich gastronomic heritage and the incredible talent of local and international chefs, but it also helps shape the future by supporting the next generation of Anguilla’s culinary and hospitality professionals. We look forward to another unforgettable celebration of flavor, culture, and community,” said Anguilla Tourist Board’s (ATB) Director of Tourism, Mrs. Stacey Liburd.
