Atlantis Paradise Island, a renowned destination in the Bahamas, has welcomed FIELDTRIP, a fast-casual rice bowl shop by James Beard Foundation Award-winning Chef JJ Johnson. Known for its playful and family-friendly menu, FIELDTRIP is an ideal addition for poolside dining and offers a variety of Rice Bowls, Shareable Sides, and house-made Beverages.
Chef JJ Johnson, celebrated for his inventive Afro-Caribbean cuisine, brings his culinary expertise to Atlantis Paradise Island. FIELDTRIP, recognized as one of the few fast-casual restaurants featured in Esquire’s “America’s Best New Restaurants (2020),” embodies sustainable dining and champions ethical practices by using sustainable ingredients to craft diverse, flavorful dishes centered around rice.
The menu showcases global flavors, highlighting heirloom grains and locally sourced seafood. Each rice bowl is meticulously paired with robust vegetables and proteins. Notable offerings include Fried Chicken with Carolina Gold Fried Rice, Wok Veggies, Sticky BBQ Sauce, and Scallions; Braised Beef with Slow-Cooked Angus Beef, Texas Brown Rice, Chipotle Black Beans, and Jalapeno; Crispy Fish featuring Cornmeal-Crusted Cod, Herbed Rice, Tartar Sauce, and Pickled Red Onions; and Chickpea Curry with Eggplant, Texas Brown Rice, and Scallions.
Sides & Extras include Sweet Plantains with Fire Roasted Red Peppers, Crab Pockets with Blue Crab and Garlic Herb Cream Cheese, and Nana’s Bread served with Buttery Flatbread and Carrot Ginger Dip. House-made Beverages like Pineapple Ginger Lemonade, Dragon Fruit Lemonade, and Sorrel complement the menu, with options to customize drinks with alcohol.
FIELDTRIP offers a vibrant culinary experience, blending innovation with sustainable practices to deliver delicious meals with a conscience. “Atlantis Paradise Island is one of the most iconic and epic destinations there is, and the opportunity to join the family with FIELDTRIP is super exciting. The resort is one of the world’s most photographed backdrops, and I hope that FIELDTRIP’s global menu speaks to its travelers of all international backgrounds. FIELDTRIP Atlantis will be a place for all guests of the resort to gather over food.” says Chef JJ Johnson.
“Not only does Chef JJ bring a unique culinary and cultural perspective to the resort, but he always brings fun! FIELDTRIP Atlantis Bahamas adds to the many healthy dining choices available for our guests and community to enjoy. It’s been a pleasure experiencing JJ’s cuisine through Atlantis’ Nassau Paradise Island Wine & Food Festival and Table Takeover Series. Chef JJ and FIELDTRIP are welcome additions to Atlantis’ culinary roster,” says Audrey Oswell, President and Managing Director of Atlantis Paradise Island.
Chef JJ Johnson joins Atlantis Paradise Island’s expanding lineup of globally renowned chefs, alongside luminaries like Michael White (Paranza), Nobu Matsuhisa (Nobu), José Andrés (Fish), and Alon Shaya (Silan). The addition of FIELDTRIP marks a pivotal moment in the resort’s dining evolution, enhancing its reputation as the Caribbean’s culinary epicenter and a premier destination in the Bahamas.
