From November 23rd to 25th, 2024, The Nautilus Maldives will host a culinary extravaganza featuring the award-winning Chef Pietro Catalano of CAAA, Switzerland. Known for his unique family-driven approach to cuisine, Chef Catalano will bring his culinary vision to the heart of the Maldives, celebrating the rich tradition of Maldivian tuna fishing. This exclusive event will highlight the remarkable qualities of Maldivian tuna while also drawing attention to the critical issue of overfishing and the importance of sustainable eating practices.
The Maldives is renowned for its commitment to sustainable fishing, particularly its pole-and-line tuna fisheries, which set a global benchmark for responsible fishing practices. This commitment to sustainable seafood resonates deeply with Chef Pietro Catalano and CAAA’s philosophy. CAAA is renowned for its focus on using the finest produce from sustainable suppliers, reflecting a dedication to both quality and ethical practices. This philosophy perfectly aligns with The Nautilus Maldives’ commitment to providing guests with ingredients that are both nutritionally valuable and sourced responsibly.
Over two nights, guests at Zeytoun will embark on a culinary journey with two distinct menus, each designed to elevate the deliciousness of yellowfin tuna into a luxurious gastronomic experience. Chef Catalano expressed his inspiration, stating: “The exceptional quality of Maldivian yellowfin tuna, celebrated for its rich flavor, firm texture, and versatility, has always been a source of inspiration and a catalyst for my creativity. Its adaptability allows endless possibilities for culinary expression, enabling me to showcase my creativity from simple, elegant preparations to highly refined techniques.”
Adding to the culinary experience, Chef Pietro Catalano, along with Elena Catalano and Sommelier Stefania Catalano, will craft a unique cocktail menu that perfectly complements the featured dishes. Their innovative mixology, rooted in zero-waste principles, incorporates influences from the Mediterranean, Alpine, and Maldivian regions, promising a symphony of flavors. Guests can further enhance their experience with signature cocktails and gourmet snacks at the exclusive Nautilus Rising beach pop-up, where taste and sustainability intertwine.
Pietro Addis, General Manager of The Nautilus Maldives, expressed his enthusiasm: “We are pleased to welcome Chef Pietro Catalano and the core team of CAAA by Pietro Catalano for this special event under our Art of Bohemia hallmark. It’s a unique opportunity for our guests to experience a distinctive blend of culinary and mixology artistry in a setting that celebrates creativity and craftsmanship at its finest.” This event at The Nautilus Maldives promises a memorable experience, where culinary artistry meets sustainability, celebrating the exceptional quality of Maldivian tuna while advocating for responsible fishing practices.
