Kadek Sumiarta, a gifted young chef at The Apurva Kempinski Bali, is making waves in the culinary world. His talent has earned him a prestigious opportunity – representing both Indonesia and the Asia Pacific region at the Young Talents Escoffier world finals in Paris, November 2024.
This global competition, established in 1954 by the Disciples Escoffier International, is a testament to the legacy of Auguste Escoffier, a pioneering figure in modern haute cuisine. The organization, with over 30,000 members across 30 countries, promotes culinary excellence, innovation, and tradition. The Young Talents Escoffier competition, at its heart, aims to cultivate the next generation of chefs. It challenges participants under 25 to showcase their creativity and skills, drawing inspiration from Escoffier’s rich heritage.
Kadek’s journey began with his passion for artistic expression, deeply rooted in his Balinese culture. Inspired by his cousin’s culinary experiences, he found his calling in the kitchen. His artistic talent translates into his culinary work, focusing on enhancing the natural flavors and qualities of each ingredient, echoing Escoffier’s gastronomic philosophy.
Winning the Indonesia and Asia Pacific titles in the Young Talents Escoffier competition was a transformative experience for Kadek. He faced rigorous preparation and pushed himself to recreate classic French dishes, their unfamiliar flavors a significant challenge. Throughout his journey, he has been supported by his team at The Apurva Kempinski Bali and guided by renowned mentors: Chef Jean-Yves Leuranguer, a Meilleur Ouvrier de France Cuisine, and Chef Ho Weng Kit, an acclaimed culinary expert. Their guidance has refined Kadek’s culinary techniques and problem-solving abilities.
As the world finals in Paris draw near, Kadek remains focused on his preparation, aiming to present Indonesian flavors and creativity on the global stage, adding a unique dimension to Escoffier’s legacy. “I am thrilled to represent Indonesia at such an esteemed international venue,” he shares.
Despite the intense competition, Kadek maintains a positive outlook, driven by the support and encouragement of his mentors. They inspire him to stay curious, constantly seeking solutions to challenges.
Kadek’s journey from a passionate Balinese cook to an internationally recognized chef is an inspiring testament to ambition, resilience, innovation, and his relentless pursuit of culinary excellence.
“Kadek’s passion and creativity in the kitchen are truly remarkable. It has been an honour to mentor him alongside Chef Jean-Yves and Chef Kit. We are excited to see him represent our resort and region in Paris and are confident he will continue to excel.” said Yoann Mathy, Executive Chef at The Apurva Kempinski Bali.
“We are proud of Kadek’s achievements and his journey from Bali to representing the Powerful Indonesia on the world stage. He reflects the excellence we strive for at The Apurva Kempinski Bali. We believe he will make a strong impact in Paris.” shared Vincent Guironnet, General Manager at The Apurva Kempinski Bali.
The Apurva Kempinski Bali is dedicated to showcasing the vibrant cultures of Indonesia and Southeast Asia globally. Join their exciting journey by clicking here [Link to Website].
