Bisto gravy is a staple in many kitchens, but sometimes you crave something a little more special. Enter onion gravy, a delicious and surprisingly easy addition to any meal, especially the classic British dish of bangers and mash. I recently decided to try my hand at this homemade version, and let me tell you, it was a revelation! The rich, savory flavor of the onion gravy perfectly complemented the hearty sausages and creamy mashed potatoes.
The recipe itself is straightforward and requires ingredients you likely already have in your pantry. It all starts with browning some sausages in a frying pan. While those are sizzling away, you begin preparing the onion mixture. Sautéing onions with butter, thyme, bay leaf, and a pinch of sugar creates a fragrant base for the gravy. Transfer this mixture to a roasting tin, add the browned sausages, and pop it into the oven to cook for 20 minutes.
While the sausages are roasting, you can start preparing the mashed potatoes. Boil peeled and chopped potatoes until tender, then drain and mash them with milk, butter, and a touch of nutmeg.
Once the sausages are cooked, it’s time to make the gravy. Return the onion mixture to the frying pan, add flour, red wine vinegar, red wine, and soy sauce, and simmer until it becomes a thick paste. Then, stir in beef stock and let the gravy simmer for a few minutes until it reaches the desired consistency.
The final step is to assemble your masterpiece. Spoon the creamy mashed potatoes onto a plate, top with the delicious sausages, and drizzle generously with the homemade onion gravy. This simple recipe delivers a truly satisfying meal that will leave you wanting more.
So, next time you’re craving a comforting and flavorful meal, give this bangers and mash with homemade onion gravy a try. You won’t be disappointed!
