We all know the frustration of buying fresh bell peppers only to see them go bad before we can use them. But what if there was a way to keep them crisp and flavorful for weeks? TikTok user Moonchen (@moonchen_foodblog) has shared a simple yet effective method that has left her followers raving.
In her video, Moonchen emphasizes that bell peppers can be expensive and quickly spoil. To combat this, she demonstrates her foolproof technique:
1.
Dry Them Out:
Gently dry each pepper with a paper towel or clean napkin to remove any excess moisture.2.
Wrap in Foil:
Place three peppers together and wrap them snugly in aluminum foil.3.
Store in a Cool Environment:
Place the foil-wrapped peppers in a ziplock bag or nylon bag and store them in the vegetable compartment of your refrigerator.Moonchen claims this method can keep your bell peppers fresh for up to three weeks or longer. Her followers are ecstatic, with many commenting on how they’ll definitely give it a try.
So, why does this work? Bell peppers have a high water content, making them susceptible to humidity and mold growth. They are also sensitive to ethylene gas, a natural plant hormone released by certain vegetables like onions and potatoes that can accelerate the ripening process.
Kristin Marr, cook and founder of LiveSimply, agrees that keeping bell peppers away from ethylene and humidity is key. She recommends storing them in reusable cotton or mesh produce bags, which are readily available online. These bags help to maintain a cool temperature and lock in moisture, further extending the life of your peppers.
Kristin also advises that while washing peppers before storage is not strictly necessary, it’s crucial to ensure they are completely dry before placing them in the refrigerator. Any residual moisture can lead to premature spoilage.
With these simple tips, you can enjoy your bell peppers for weeks to come, adding vibrant color and flavor to your dishes without fear of them going bad. Try it out and let us know your results!
