In the recent episode of Below Deck, viewers witnessed the emotional departure of Chef Anthony, who was fired by Captain Kerry. The decision came after a series of complaints from guests about Chef Anthony’s service, which included ignoring preference sheets and failing to meet their dietary restrictions. Chief Steward Fraser Olender had also expressed his concerns, stating that Chef Anthony’s performance was affecting the team and the overall guest experience. Captain Kerry ultimately made the decision to let Chef Anthony go, explaining that while he was a talented chef, his performance had not met the standards required for the superyacht environment. Chef Anthony expressed his disagreement with the decision but acknowledged the need for improvement. He vowed to use this experience as a learning opportunity and return stronger in the future. The news of Chef Anthony’s firing sent shockwaves through the crew, who had grown accustomed to his culinary skills. Chief Steward Fraser Olender was particularly affected, as he had been closely involved in addressing the issues surrounding Chef Anthony’s performance. Captain Kerry emphasized that the decision was not made lightly and that it was necessary to maintain the high standards of service expected on the superyacht. Chef Anthony’s departure marks a significant change in the Below Deck crew, and it remains to be seen how they will adjust to his absence. Viewers will have to tune in to future episodes to witness the crew’s journey as they navigate this new chapter without their beloved chef.