As the weather turns chilly in São Paulo, the desire for warm, comforting dishes intensifies. Souffle, with its light texture and intense flavor, emerges as the perfect choice for those cozy evenings. Vogue Brasil has compiled a list of seven exceptional restaurants in the city offering delicious savory and sweet souffle variations.
Diego Porto’s Signature Souffles:
At the charming Diego Porto, indulge in two delightful dessert souffle options: Chocolate Amma, 75% Cacao (R$37), a creamy souffle with sesame, caramel, and cocoa sorbet; and Pistachio Souffle (R$37), a pistachio souffle with miso and raspberry sorbet. Both are perfect for sharing.
Beefbar’s Sophisticated Souffle Experience:
Beefbar, renowned for its exquisite meats, global street food reinterpretations, and high-end cocktails, has 35 locations worldwide, including São Paulo. They’re currently hosting a special Souffle Season, featuring three savory souffles and a delightful dessert souffle. The savory trio includes Carrot, Mushroom, and Spinach, culminating in a decadent Vanilla Souffle with Pistachio Gelato. The sweet option is available individually for R$ 38 or as part of the R$ 159 tasting menu, served during dinner from Monday to Sunday, and on Saturday and Sunday lunch, paired with wines or non-alcoholic drinks.
Freddy’s Classic French Souffle Delights:
Freddy, a symbol of classic French cuisine in São Paulo, offers three classic savory souffle options: Brie (R$ 183), Crevette (Shrimp – R$ 209), and Haddock (R$ 185). Their dessert selection includes Chocolate (R$ 75), Grand Marnier (R$ 75), Citron (R$ 75), and Apricot (R$ 75). Freddy’s dedication to traditional French recipes manifests in authentic Parisian culinary presentations.
Sal Gastronomia’s Sweet Souffle Sensations:
At Chef Henrique Fogaça’s Sal Gastronomia, you’ll find two irresistible sweet souffle variations: the beloved Brazilian combination of Goiabada (Guava Paste) with Requeijão (Cream Cheese), and the equally tempting Doce de Leite (Milk Caramel) souffle. Both are available at their two locations, in Shopping Cidade Jardim and Bela Cintra, for R$ 40.
Badaue’s Exquisite Seafood and Chocolate Souffle:
Known for its exceptional seafood, Badaue, a branch of their original establishment on the northern coast, takes dessert seriously. Their Chocolate Souffle, served with fior di latte gelato for R$ 49, is a must-try and requires a 15-minute preparation time.
Pobre Juan’s Argentinian Delight: Papas Souffle:
Pobre Juan, a restaurant inspired by traditional Argentinian eateries, boasts four locations in São Paulo: Vila Olímpia, Morumbi, Cidade Jardim, and Higienópolis, along with one in Alphaville. Chef Geraldo Ribeiro recommends Papas Souffle (R$ 53), a popular choice for an appetizer, side dish, or snack alongside a drink.
Cantaloup’s Contemporary Souffle Experience:
Cantaloup, renowned for its creative contemporary cuisine, offers a menu that transcends borders, with dishes like duck risotto and cannoli with caramel cream. Chef Valdir de Oliveira’s Cantaloup Souffle, priced at R$ 47, is a highlight of their menu.
