Best Turkey Knuckles in Muskegon County: 5 Spots to Curb Your Cravings

1.

Soul Filled Catering & Private Chef Services

Soul Filled at 221 W. Webster Ave. Muskegon is a renowned soul food destination. Their signature dish is their mouthwatering turkey knuckles, starting at $20. Chef LaKisha Harris, the heart and soul behind Soul Filled Kitchen & Private Chef Services, is known as the “queen of turkey knuckles” throughout the Muskegon area. Call (248) 270-5977 to place an order for pickup.

2.

Pearl’s Is It

Pearl’s Is It has been serving homemade soul food in Muskegon Heights City Hall for over two decades. At 2723 Peck St., they offer an array of dishes, including turkey knuckles and wing dings, fried catfish, and cheesy mac n’ cheese. Their best-seller is their turkey knuckles meal for $13, which comes with two sides and fresh cornbread. Call (231) 737-5376 to place a carryout order.

3.

OVK BBQ

For an array of flavorful smoked meats, head to OVK BBQ at the corner of 2545 S. Getty St. and Sherman Boulevard in Muskegon Heights. This family-owned BBQ joint prides itself on not “compromising with quality,” as their website states. Their best-sellers include their savory turkey knuckles for $8 and their pulled pork nachos for $9. Order a carryout online or call the restaurant at (231) 287-5572.

4.

Dannie’s BBQ N’ More LLC

Dannie Lane, founder and owner of Dannie’s BBQ N’ More LLC, operates his soul food business on a large, old-school grill called “Big Bertha.” Lane uses Facebook to notify Muskegon area foodies of his location for the day. Prices range. To place an order at Dannie’s BBQ N’ More LLC, call (231) 268-6500 or visit the business’s Facebook page.

5.

Lott and Big Weezy’s Kitchen

Lott and Big Weezy’s Kitchen at 169 E. Broadway Ave. in Muskegon Heights has been serving up soul food staples and a variety of other dishes since 2019. They offer big portions of items like turkey knuckles, rib rips, catfish, perch, burgers, lamb chops, and more. Prices range. The restaurant also offers “Soul Food Sunday” every week, featuring special sides like collard greens, baked spaghetti, and potato salad for $4 each. For daily menu updates, visit their Facebook page.

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