Prepare yourself for an extraordinary culinary escapade as VEEN, the premium natural mineral water brand with roots in Finland and Bhutan, joins forces with Novotel Mumbai International Airport to present ‘Bhutan to Bharat—A Culinary Journey with Chef Michael Swamy’. This unparalleled food festival will embark on a culinary tour across four vibrant cities: Delhi, Kolkata, Mumbai, and Bangalore. From May 24th to June 2nd, Food Exchange at Novotel Mumbai International Airport will transform into a culinary haven, inviting food connoisseurs to savor an exquisite symphony of flavors, textures, and aromas. The ‘Bhutan to Bharat’ food festival, orchestrated by the acclaimed Chef Michael Swamy, a culinary virtuoso, author, and wildlife enthusiast renowned for his expertise in Bhutanese and Indian cuisines, offers a dining experience like no other, celebrating the harmonious fusion of these two rich cultures.
Chef Michael Swamy expresses his enthusiasm, stating, “Bhutanese cuisine boasts a treasure trove of flavors that remain largely unexplored in India. I am thrilled to introduce these authentic and captivating flavors to our guests, curating a menu that invites them to discover the culinary confluence of India and Bhutan. The menu at Food Exchange, Novotel Mumbai International Airport, will be a testament to our shared traditions, showcasing fresh ingredients and amalgamating the cultural richness and culinary diversity of both nations.”
The meticulously crafted dinner buffet at Food Exchange, Novotel Mumbai International Airport, will showcase a tantalizing array of dishes, each a testament to the culinary prowess of Chef Swamy. Embark on a gastronomic journey, savoring Bhutan’s national dish, Ema Datshi, along with other delectable creations such as Doh Syiar Nei-Iong and Bak Thuk Noodles with Asian Vegetables. Live cooking stations will provide guests with a captivating glimpse into the preparation of signature dishes, allowing them to witness the artistry and skill involved in creating these culinary masterpieces.
“We are honored to host this exceptional food festival at Novotel Mumbai International Airport. Chef Michael Swamy’s expertise and profound understanding of Bhutanese cuisine will undoubtedly create an unforgettable culinary experience for our guests,” says Rachita Sood, General Manager of Novotel International Mumbai Airport. “Bhutan and India share a deep-rooted cultural connection, and this event presents a fantastic opportunity for our guests to delve into the culture, ingredients, cooking styles, and techniques that Chef Michael Swamy will bring to the table,” she added.
Mr. Ganesh Iyer, Managing Partner at VEEN – Indian Subcontinent and India’s First Certified Water Sommelier, shares his insights on the partnership: “In the realm of culinary artistry, natural mineral water plays a pivotal role, orchestrating a harmonious symphony of flavors. Through this unique food trail, in collaboration with the Accor group, we aim to weave a tapestry of culture, ingredients, and diverse cooking styles, all exquisitely paired with VEEN, delivering an unforgettable culinary experience to your plate.”
Embark on this extraordinary culinary adventure, where the flavors of Bhutan and India intertwine, creating a symphony of tastes that will tantalize your palate and leave you yearning for more. The ‘Bhutan to Bharat’ food festival promises an unforgettable culinary journey, a celebration of two vibrant cultures and a testament to the power of culinary artistry.
