The Big Queer Food Fest (BQFF), a celebration of LGBTQ+ chefs and their creations, is making its inaugural appearance in Boston on Sunday, April 28th. This exciting event will be held at High Street Place and will feature a lineup of renowned queer chefs, including Kareem Queeman, Karen Akunowicz, Tatiana Rosana, Michele Ragussis, and Robert Gonzalez. Each chef will present their own tantalizing menu, offering guests a diverse array of culinary delights to savor.
In addition to delectable food, BQFF will also feature a selection of refreshing beverages from SUPERGAY Spirits, Rhodium (Rhode Island Spirits), Provincetown Brewing, and Lalo Tequila. The event aims to foster a sense of community within the culinary world while celebrating the contributions of LGBTQ+ individuals.
Beyond the culinary creations, BQFF will host panel discussions that highlight the challenges and triumphs faced by LGBTQ+ professionals in the food industry. These discussions will provide valuable insights and perspectives, promoting understanding and inclusivity.
Tickets for the Big Queer Food Fest are priced at $50 and can be purchased online or at High Street Place on the evening of the event. The festival will take place from 5 pm to 8 pm at 100 High St. in Boston.
Don’t miss this opportunity to support LGBTQ+ chefs and experience a vibrant and inclusive culinary celebration. The Big Queer Food Fest promises to tantalize your taste buds and inspire your understanding of the diverse perspectives within the culinary arts.
