This summer, the Braidwood Tavern at Four Seasons Resort and Residences Whistler is making waves with its new “Tide to Table” menu. The brainchild of Executive Chef Sajish Kumar Das, this culinary adventure celebrates the rich maritime heritage of British Columbia. Get ready to savor a symphony of flavors and textures, carefully curated to transport diners into the heart of Canada’s oceanic splendor.
British Columbia is renowned for its vibrant fishing scenes, iconic salmon habitats, and pristine aquaculture. The Braidwood Tavern menu expertly captures this essence, showcasing a captivating array of fresh seafood dishes.
Start your culinary journey with a tempting selection of oysters, including Kusshi, Royal Miyagi, and Fanny Bay varieties. The menu also offers a variety of enticing starters, such as the Fritto Miso, a delightful blend of local shrimp, squid, and soft-shell crabs, complemented by a confit garlic aioli. For a taste of Mediterranean flavors, try the Prawn Guazzetto, a medley of tomatoes from Brew Creek Farm, capers, Provençal herbs, and cured lemon.
The menu’s allure continues with the Cioppino-style Seafood Soup and a locally acclaimed Burrata Salad with poached pear and microgreens. Seafood enthusiasts will delight in the Ora King Salmon and Hamachi Carpaccio, as well as the Spot Prawn Tartare, enhanced by local caviar, resort-harvested honey, and a chive dressing. The Scallop Seamare presents a fusion of hand-cut scallops, truffle, and smoked oyster accents, setting the stage for the main courses.
Indulge in the Catch of the Day or the Black Cod, each offering a unique symphony of textures and flavors. For a more satisfying experience, explore the Seafood Linguine or the surf-and-turf-style New York Striploin with poached lobster. Even staunch meat lovers will be tempted by the Potato and Leek Ravioli, featuring a rich blend of mushroom puree and truffle.
Conclude your culinary adventure with a sweet treat. The Classic Crème Caramel, accompanied by fresh berries, is a timeless classic. For a more indulgent experience, try the Apple Date Sticky Pudding with apple-vanilla ice cream. The Honey-Lemon Mousse and the luxuriously crafted Snickers Bar dessert round out this extraordinary dining experience, leaving every guest longing for more.
The Braidwood Tavern’s ‘Tide to Table’ menu promises an unforgettable dining experience, showcasing the best of British Columbia’s seafood bounty. With its creative dishes and vibrant flavors, this culinary journey is sure to captivate your taste buds and leave you wanting more.
