Bread is a staple in most households, but keeping it fresh can be a challenge, especially during the warmer months. While many opt for the fridge or a bread bin, experts agree that cloth bags are the ideal storage solution for maintaining bread’s quality.
Sophie Trueman, a food waste expert at Too Good To Go, explains that storing bread in damp or warm environments encourages mold growth, posing health risks. She recommends using a cloth bag and adding a potato inside to absorb excess moisture. This simple trick can significantly extend the life of your bread.
Contrary to popular belief, refrigeration isn’t the best way to keep bread fresh. Sarah Lawson, a food safety expert at Storage Box Shop, points out that refrigeration can actually accelerate staling due to a process called retrogradation, where starch molecules crystallize at colder temperatures. A cool, dry cupboard or a bread box is the ideal environment for preserving your bread’s texture and flavor.
Freezing is a great option for extending bread’s freshness beyond a few days. When defrosting frozen bread, allow it to thaw at room temperature and then revive its texture by giving it a quick toast in the oven. You can also revitalize stale bread by lightly misting it with water or using a damp cloth before toasting.
So, ditch the fridge and embrace the cloth bag method. With these expert tips, you can enjoy fresh, delicious bread throughout the summer and minimize food waste.
