Nestled in the heart of downtown Denver since 1892, The Brown Palace Hotel & Spa is delighted to unveil a new Summer menu for its renowned Palace Arms restaurant. Executive Chef Kim Moyle has skillfully reimagined the offerings, infusing them with Colorado-inspired flavors and a celebration of the season’s bounty.
Open from Thursday to Saturday, 5pm to 9pm, the newly redesigned menu showcases flavor-centric cuisine that blends local ingredients with cultural influences, epitomizing the state’s distinct identity. Alongside this, guests can enjoy a selection of handcrafted specialty cocktails and an acclaimed wine list.
The menu highlights exquisite options such as the Elk Chop paired with Colorado Mountain Mushrooms and a Colorado Huckleberry Demi Glaze, and the Rocky Mountain Trout accompanied by a locally sourced Vegetable Farro, among other chef-recommended dishes. Additionally, guests have the option to either buyout or cater from Palace Arms, providing a distinctive and enjoyable experience surrounded by Napoleonic artifacts and sophisticated décor, while savoring the innovative dishes crafted by Chef Kim Moyle.
“I am excited to showcase such a refined, yet approachable menu that boasts the bold and intrinsic tastes of Colorado,” said executive chef Kim Moyle. “The reimagined menu is a true celebration of Colorado cuisine and a tribute to the city that has embraced the Grand Dame of Denver for over a century.”
This relaunch follows the proactive decision to temporarily suspend operations of Palace Arms while the restaurant underwent a reimagination to better reflect the experiences diners are currently seeking. “As we continue to evolve to best meet the interests of both guests and locals, our mission to protect the integrity of the Palace Arms’ experience while delivering the exceptional service we pride ourselves on remains the same,” said general manager Jana Smith. “The reimagined Summer menu is just the start of our ongoing goal to weave in fresh and modern offerings, while upholding many of the time-honored traditions The Brown Palace is known for.”
To deepen its commitment to the local community, The Brown Palace Hotel & Spa has collaborated with Food for Thought Denver throughout June. This non-profit organization is dedicated to eradicating weekend hunger among children in the Denver Metro Area by providing weekend food supplies to those dependent on school’s free and reduced lunch programs. To support this cause, ten percent of all sales at Palace Arms during this period will be donated to assist the deserving children within the Denver community.
The Brown Palace Hotel & Spa, a Forbes Four Star and AAA Four Diamond luxury landmark, stands at the heart of downtown Denver. For over 128 years, it has welcomed presidents, celebrities, and royalty, establishing itself as one of the city’s most esteemed institutions. The hotel boasts 243 elegantly furnished guestrooms and presidential suites; six renowned dining venues including Ellyngton’s, Palace Arms, Ship Tavern, and the famous Afternoon Tea in the Atrium Lobby; over 20,000 square feet of adaptable meeting space; and a luxurious spa. As a celebrated part of Marriott International’s Autograph Collection, The Brown Palace merges its rich history with contemporary luxuries, continuing to enchant guests from around the world.
