Whether you keep butter in the fridge or not, it’s a staple ingredient in most kitchens. But have you ever thought of using it in your coffee? I’m not a big fan of sweet, milky coffees, preferring the bold taste of a strong Americano or espresso. Ditching milk in my morning cup has never been an issue. However, sometimes coffee needs that extra kick, especially early in the morning. This is where a new trend, similar to the Bulletproof Coffee recipe that gained popularity in 2009, comes in.
The brainchild of Dave Asprey, this concoction combines high-quality coffee with grass-fed butter and medium-chain triglyceride (MCT) oil. The result is a creamy, energy-boosting beverage that promises sustained mental clarity and physical endurance. Intrigued by its devoted followers, I decided to give this renowned recipe a try, albeit with a slight twist. Armed with a freshly brewed cup of black coffee (I love Nescafe Azera Americano Instant Coffee) and a cube of salted butter, I embarked on this intriguing culinary journey.
The process was surprisingly simple. I began by boiling water and preparing my black coffee as usual. Once the coffee was ready, I added the cube of salted butter, stirring it in until it melted completely. The transformation was delightful. The coffee took on a silky, smooth texture with a velvety finish that was neither watery nor overly bitter. As I took my first sip, I was impressed by the richness of the flavor. The butter added a subtle creaminess that perfectly balanced the natural bitterness of the coffee. The velvety finish lingered on my palate, leaving a pleasant aftertaste.
For those who shy away from milk but aren’t quite ready to embrace the starkness of black coffee, this recipe is a revelation. It’s a small adjustment that makes a big difference, transforming an already popular beverage into something even more enjoyable. Reflecting on my experience, I can confidently say that this buttered coffee is a recipe I will use again. It offers a delightful alternative to both black coffee and milk-based drinks, providing a rich, creamy texture without the need for milk. This recipe is not only easy to make but also offers a unique and satisfying coffee experience that I highly recommend.
So, if you’re looking to shake up your coffee routine, give this buttered coffee a try. You might just find yourself a new favorite. And it’s not just butter that you can stir into your coffee. According to Dave Cutler, Head of Training at Lavazza, ghee can also be used for similar results. He said: ‘For a flavor upgrade, swap regular butter for ghee. This clarified butter boasts a uniquely nutty and rich taste that adds depth and complexity to your coffee. It’s also often easier to digest for those with lactose sensitivities.’ This adds another dimension to the world of buttered coffee, offering a variety of flavors to explore and discover.
