Tired of the same old dinner routine? This fall, try a delicious and healthy twist on comfort food with a stuffed butternut squash recipe. It’s a vibrant and flavorful dish that’s perfect for chilly evenings and packed with deliciousness thanks to a blend of creamy cheese, savory bacon, and fresh spinach.
This recipe comes from Belton Farm and is a fantastic way to get your five-a-day with a generous helping of vegetables. The combination of butternut squash, spinach, and creamy cheese provides a satisfying and nutritious meal, perfect for a family gathering or a cozy night in.
The recipe is relatively simple, with clear instructions to guide you through each step. You’ll start by roasting the butternut squash halves until tender, creating a base for the savory filling. While the squash roasts, prepare the cheese mixture by sauteing spinach and combining it with grated Red Fox cheese, cooked bacon, and cream cheese. The result is a creamy and flavorful filling that’s sure to please even the pickiest eaters.
Once the squash is roasted, you’ll scoop out some of the flesh, creating a space for the cheese mixture. Fill the squash halves with the creamy mixture, top with more bacon for a crispy texture, and bake until the cheese melts and the top turns a beautiful golden brown.
This recipe is a testament to the versatility of butternut squash. It’s a hearty and wholesome dish that will surely become a fall favorite. So, gather your ingredients, get your oven preheated, and prepare to savor the delicious flavors of this autumnal masterpiece!
