As birthday season approaches, many of us will find ourselves with leftover cake. But how do you keep it fresh and delicious for days, or even months, after the party ends? Storage expert Vlatka Lake from Space Station, a self-storage operator, shares her expert advice on how to keep your cake in prime condition.
The Secret to Keeping Cake Fresh:
The key to preserving your cake’s texture and flavor is to avoid the refrigerator. While it might seem like a good idea, refrigerating your cake can actually make it stale faster. Instead, opt for room temperature storage in a cake tin for short-term preservation.
Buttercream Cakes:
For cakes coated in buttercream, choose an airtight container to protect the delicate flavors and prevent drying out. This method can keep your cake moist and delicious for up to a week.
Avoid Mixing Cakes and Biscuits:
One important tip: never store cakes and biscuits together! The moisture from the cake can transfer to biscuits, making them soggy.
Exceptions to the Rule:
There are a few exceptions to the no-refrigeration rule. Cakes with perishable ingredients like fresh fruit or custard should be kept in the refrigerator. Cover these cakes with cling film or foil, or place them in a box to prevent them from drying out.
Long-Term Storage: Freezing Your Cake:
For truly long-term storage, freezing is your best option. To freeze your cake, wrap it tightly in plastic wrap or tin foil, or place it in a freezer-safe container. When ready to enjoy, allow the cake to thaw at room temperature.
Expert Tip:
Freezing can keep your cake fresh and safe to eat for up to six months, depending on the ingredients. Just make sure to give your cake ample space to defrost properly on your countertop.By following these simple storage tips, you can ensure your cake stays delicious and enjoyable for days, weeks, or even months!
