Cape Town’s coffee scene has been acknowledged globally, with Food & Wine magazine recognizing the city as one of the world’s top coffee destinations. This prestigious ranking, based on votes from over 180 food experts, highlights the finest culinary destinations around the globe.
Enver Duminy, CEO of Cape Town Tourism, expressed his delight at the recognition, attributing it to the passion, creativity, and resilience of the local coffee community. He emphasized that Cape Town’s coffee scene reflects the vibrant and diverse culture that makes the city so unique.
To explore Cape Town’s dynamic coffee culture, Duminy suggests three avenues: visiting exceptional roasters, engaging with skilled baristas, and immersing oneself in the warm hospitality and unforgettable experiences that await in the Mother City.
Duminy concluded by expressing gratitude for the recognition, stating that it not only celebrates Cape Town’s coffee scene but also pays tribute to the unwavering spirit of the city and its people. He extended an invitation to coffee enthusiasts worldwide to experience the magic of Cape Town’s coffee culture firsthand.
