Painting London’s Roofs White Could Cool the City by 3.6 Degrees Fahrenheit

Painting London’s Roofs White Could Cool the City by 3.6 Degrees Fahrenheit

A new study suggests painting London’s rooftops white could significantly reduce the city’s outdoor temperature by up to 3.6 degrees Fahrenheit, offering a potential solution to the increasing urban heat island effect brought on by climate change. The study compared various cooling strategies, finding that cool roofs were most effective, while air conditioning surprisingly warmed the city.

Over 1,300 Kenyan Farmers Graduate from Transformative Agroforestry Program

Over 1,300 Kenyan Farmers Graduate from Transformative Agroforestry Program

Trees for the Future and Catona Climate celebrate the graduation of 1,300 farmers from their Forest Garden Program in Homa Bay, Kenya. The program, a unique blend of sustainable farming techniques and entrepreneurial training, empowers farmers to improve food security, earn additional income, and create climate-resilient, biodiverse farms. The success of the program is evident in increased crop yields, improved nutrition, and the revitalization of local ecosystems.

India Weather Update: Light Rains Expected as Monsoon Retreats

India Weather Update: Light Rains Expected as Monsoon Retreats

The India Meteorological Department (IMD) has issued a weather bulletin for September 20, predicting light to moderate rainfall across various regions of India as the monsoon season begins its retreat. The national capital, Delhi, is expected to experience partly cloudy skies with maximum temperatures reaching around 34 degrees Celsius. Meanwhile, air quality in Delhi has shown improvement in recent days due to intermittent rainfall.

New Report Highlights the Uniqueness of Confectionery in Ultra-Processed Food Debate

New Report Highlights the Uniqueness of Confectionery in Ultra-Processed Food Debate

A new white paper from Georgetown University’s McDonough School of Business, in collaboration with the National Confectioners Association, argues against a one-size-fits-all approach to ultra-processed foods. The report emphasizes the unique role of confectionery products in consumer diets and calls for a more nuanced understanding of these products within the broader food policy conversation.

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