KOLLÁZS Brasserie and Bar, located within the Four Seasons Hotel Gresham Palace Budapest, has been awarded the 2024 Wine Spectator Award of Excellence for its exceptional wine selection and service. The award recognizes the establishment’s commitment to curating a high-quality wine list that complements its diverse menu offerings.
Nestlé has announced it will be reverting to the original Nesquik recipe after a recent change to the powder resulted in widespread backlash from fans. Consumers complained about the new texture, citing a ‘sludge’ in the milkshake, and took to social media to express their disappointment. The company has apologized for the inconvenience and confirmed the old recipe will be back in stores by July.
Experience a culinary extravaganza at Julius Restaurant with a special five-course dinner curated by renowned Michelin Star Chef Thierry. This exclusive event offers a chance to savor innovative cuisine and exquisite culinary artistry, featuring a meticulously crafted menu highlighting fresh ingredients and artistic presentation. Join us for an unforgettable evening of fine dining and culinary brilliance.
Celebrity chef Jamie Oliver shares his quick and easy chicken salad recipe, perfect for a summer picnic. This vibrant dish comes together in just 15 minutes and is packed with flavor, featuring broccoli, preserved lemons, and fresh herbs. Get ready to impress your picnic guests with this delicious and simple creation.
Major record labels, including Sony Music Entertainment, Universal Music Group, and Warner Records, have filed lawsuits against AI startups Suno and Udio, alleging copyright infringement. The labels claim the startups’ software uses artists’ recordings to generate similar music without permission, threatening the entire music ecosystem. This legal battle highlights the growing concerns around AI’s impact on the music industry, particularly regarding the potential misuse of artists’ work.
L’Oréal’s ‘Because I’m Worth It’ slogan, created in 1971, continues to resonate with women globally, but its creator and L’Oréal’s Global Brand President hope for a world where it’s no longer necessary. The company is now focusing on initiatives to empower women, including a ‘Worth It Resume’ campaign and a program to combat street harassment.
A monumental exhibition, ‘We Are Here’, explores the multifaceted nature of Black experiences through 100 years of figurative painting, showcasing everyday joy and defying stereotypical narratives of Blackness. This exhibition, originally conceived by the Zeitz Museum of Contemporary Art Africa, Cape Town, and now on display at the Kunstmuseum Basel, Switzerland, features over 150 works by prominent and emerging artists, offering a vibrant panorama of Black artistry.
Discover hidden flavor boosters that take your dishes to the next level. From unexpected additions like mustard powder and fish sauce to surprising twists like tahini in chocolate chip cookies, these secret ingredients will have your taste buds singing.
NYN ESTI, an artistic concept restaurant in Athens, celebrates the Summer solstice with a new menu inspired by the changing seasons. The ‘Biotope’ menu, featuring dishes inspired by Greece’s diverse topography, uses fresh, local, and sustainable ingredients to create a culinary experience that reflects the transition from winter to summer. The restaurant also offers a unique cocktail selection that complements the menu.
Beloved British chef Mary Berry shares her simple trick for achieving the perfect ‘jammy egg’ to complement her beloved kedgeree recipe. This classic dish features curried rice, flaked fish, and boiled eggs, and Mary’s method for cooking the eggs ensures a deliciously runny yolk. Learn how to create this comforting dish with Mary’s step-by-step instructions.
