Robert Towne, the acclaimed screenwriter and director known for his work on classic films like ‘Chinatown’ and ‘Shampoo,’ has passed away at the age of 89. His career, spanning the New Hollywood era, included iconic contributions to films like ‘The Godfather’ and ‘Bonnie and Clyde.’ Towne’s legacy is marked by his sharp wit, insightful storytelling, and his impact on cinema history.
The Tide Room, a new high-end restaurant at the Ashore Resort & Beach Club in Ocean City, Maryland, offers a luxurious dining experience with breathtaking oceanfront views and a focus on locally sourced ingredients. From breakfast to dinner and cocktails, the Tide Room provides a variety of options while showcasing the best of Eastern Shore hospitality and Maryland cuisine.
Corsica, a sun-kissed island off the coast of France, boasts stunning beaches and captivating landscapes. But its true allure lies in its unique and flavorful cuisine. From olive oil and wine to sausages and cheeses, Corsican gastronomy offers a delightful blend of Mediterranean flavors with French finesse. Discover the island’s culinary treasures and experience a taste of Corsica’s unique identity.
Riva del Fiume Ristorante at the Four Seasons Hotel Bangkok is hosting an exclusive Wagyu dinner featuring Scott de Bruin, founder of Mayura Station, on July 11-12, 2024. Indulge in a culinary journey with rare cuts of Australian Wagyu beef, complemented by black truffles from Truffle Hill, and discover the secrets behind Mayura’s renowned quality.
Four Seasons Hotel Singapore’s Jiang-Nan Chun restaurant is celebrating Mid-Autumn with a collection of traditional and contemporary mooncakes. This year’s selection features both baked and snow skin mooncakes, presented in stylish two-tiered chests. The baked mooncakes include classics like Silver Lotus Paste with Double Yolk and new additions like Black Sesame with White Lotus and Assorted Nuts with X.O. Shrimp. Snow skin mooncakes offer choices like Almond Bird’s Nest, Osmanthus White Peach, Mao Shan Wang Durian, and Chocolate Hazelnut Royaltine. Enhance the celebration with organic sparkling teas from Copenhagen, available in various flavors. Early bird discounts are available for orders placed now, with collection or delivery starting from August 1 to September 17.
Morrisons supermarket is teaming up with Heinz to offer customers a free hot meal from their cafés for the first two weeks in July. Shoppers can claim a jacket potato with Heinz Cheesy Beanz by simply saying the codeword ‘Henry’ to staff. This initiative aims to help families struggling with food poverty and is part of Morrisons’ 125th birthday celebrations.
Little Caesars is heating up the summer with a 20th-anniversary celebration of its beloved HOT-N-READY products. The festivities include exciting giveaways each month, featuring prizes ranging from free pizza for a year to Pepsi Pineapple’s return to stores.
Have you ever worked at a fancy restaurant serving the wealthy? From lavish requests to surprising tipping habits, hear firsthand accounts from restaurant staff about their experiences waiting on the ultra-rich.
Bananas are a popular fruit, but they have a short shelf life. To keep them fresh and yellow for up to 14 days, experts recommend storing them in the fridge once they have reached your desired ripeness. This simple tip will help you enjoy delicious bananas for longer.
Craving a delicious curry but short on time? This 15-minute chicken curry recipe is a lifesaver! Using pre-cooked chicken, simple ingredients, and minimal steps, you can have a flavorful and satisfying meal on the table in no time. Perfect for busy weeknights, this recipe is sure to please everyone in the family.
