Summer’s humidity can quickly spoil bread, but the fridge isn’t the solution. Experts recommend ceramic or pottery containers for optimal storage, as they allow air circulation and prevent mold growth. Learn the best ways to keep your loaves fresh and delicious even in the hottest weather.
Summer is here, and with it comes an abundance of fresh, seasonal ingredients. This list of 31 summer-ready recipes is perfect for whipping up delicious meals all month long, from light and refreshing salads to savory grilled dishes and sweet treats. Find your new favorite summer recipe and enjoy the bounty of the season!
Ever wondered what kind of meat you embody? This entertaining quiz will reveal your inner carnivore, from the succulent steak to the juicy chicken. Take the quiz and share your results with friends!
The fast food world is buzzing about saucy nuggets, and we’re diving into a taste test of every single flavor Wendy’s and KFC have to offer. From spicy ghost pepper to honey sriracha, we’re ranking each nugget and declaring a winner in this ultimate showdown. Spoiler alert: one Colonel came out on top!
Award-winning Turkish garden designer Nilufer Danis has recreated the essence of the Camino de Santiago pilgrimage at the Hampton Court Palace Garden Festival, evoking the spirit of the journey and the Galician landscape. Her garden, ‘The Way of St James,’ features a statue symbolizing the pilgrims’ joy, scented jasmine arches, and granite paving stones referencing the traditional path. The garden showcases the beauty of the Galician region and the enduring spirit of the pilgrimage.
Alfred Keller, the acclaimed restaurant at Boutique Hotel Alhambra in Croatia’s Lošinj Island, has retained its Michelin star for 2024. Under the leadership of young Austrian Chef Michael Gollenz, Alfred Keller continues to impress with its award-winning à la carte offerings and tasting menus, expertly complemented by a renowned wine selection. The restaurant’s Michelin-star status reaffirms its dedication to delivering an unparalleled dining experience.
The 58th Karlovy Vary International Film Festival in the Czech Republic is underway, featuring a special screening of the Ukrainian war documentary ‘Real’ as a tribute to the ongoing conflict. The film, directed by Oleh Sentsov, captures raw footage from his time in the Ukrainian Armed Forces, highlighting the intensity of the soldiers’ experiences.
Ismail Kadare, a renowned Albanian author known for works like ‘Broken April’ and ‘The General of the Dead Army,’ has passed away at the age of 88. The celebrated writer, often mentioned as a potential Nobel Prize laureate, died after suffering a cardiac arrest in Tirana. Kadare gained international acclaim for his allegorical stories chronicling life under communist dictator Enver Hoxha, and his work has been translated into 45 languages.
McDonald’s UK is celebrating its 50th anniversary with a special limited-edition menu featuring new desserts, returning favourites like the Double Big Mac, and the introduction of Cheesy Garlic Bread Dippers. However, some popular items like the Hat Trick burger and Skittles McFlurry will be leaving the menu.
Ukiyo, the acclaimed modern Japanese restaurant at The Ritz-Carlton, Pune, introduces its latest culinary creation, Taste of Ukiyo 4.0. This innovative menu, crafted by Chef Mayyur, Director of Culinary, features a captivating blend of traditional Japanese flavors and modern culinary techniques. The dishes showcase bold, creative presentations and utilize top seasonal ingredients, offering a truly unique dining experience.
