Glenfiddich’s ‘Where Next’ Club, celebrating pioneers who chart their own path, brings together three Singaporean culinary mavericks: Quynh Brown, Goh Tong Hann, and Germaine Woon. These trailblazers share their stories of taking risks and building successful brands in Singapore’s competitive dining scene, highlighting the importance of passion, perseverance, and asking ‘Where Next?’ in a constantly evolving industry.
Summer is the season for delicious frozen drinks, and having the right blender can make all the difference. We’ve rounded up the top 6 blenders, from powerful options for crushing ice to portable blenders perfect for on-the-go smoothies. Find your perfect blend for summer sips!
Glastonbury Festival has begun with a spectacular drone show and a heatwave that has prompted safety warnings. Despite the initial sunshine, rain has arrived, and festivalgoers are enjoying performances by Dua Lipa, SZA, Coldplay, and many more.
Baking legend Mary Berry shares a simple and healthy sweet snack recipe featuring candied fruit dipped in dark chocolate. This delightful treat is perfect for satisfying cravings while keeping sugar intake in check. Learn how to make these delicious snacks with just a few ingredients and Mary’s expert tips.
Renowned chef Nigella Lawson shares her secrets for baking delicious scones, emphasizing the importance of cream of tartar for a light texture and the classic topping of clotted cream and jam. The article also includes a recipe for homemade raspberry jam, adding a touch of homemade goodness to your afternoon tea.
Acclaimed chef Mike Easton, known for his handmade pasta and meticulous approach to cooking, will join The Kitchen at Abeja, the acclaimed Abeja winery in Walla Walla, Washington, as Executive Chef. Easton, a four-time James Beard Award nominee, will introduce a Tuscan-inspired influence to the restaurant’s prix fixe menu, debuting on August 1.
Supermarket giant Asda has shared some useful tips on how to store eggs properly to maximize their freshness and reduce food waste. They recommend keeping eggs in the fridge, away from other foods, and using the water test to check if they are still good to eat.
Indulge in the vibrant flavors of Malaysia with the newly introduced Sereni-Tea Afternoon Tea at The Lounge, Four Seasons Hotel Kuala Lumpur. Chef Yann’s creations blend local ingredients with classic treats, offering a delightful culinary journey through the heart of Malaysia.
Award-winning chef Mike Easton, known for his Tuscan-inspired cuisine and commitment to fresh, local ingredients, is joining The Kitchen at Abeja in Walla Walla, Washington. He will bring his culinary expertise to the restaurant, infusing the prix fixe menu with a Tuscan flair and crafting wine pairings that complement Abeja’s award-winning wines. Easton’s new menu will debut on August 1.
Four Seasons Hotel Amman welcomes summer with the launch of ‘Mezzeh,’ a vibrant poolside pop-up offering a chic dining experience. Indulge in delicious Levantine cuisine, from octopus salad to za’atar-lemon chicken skewers, all while enjoying the breathtaking views of Amman.
