Atlantis Paradise Island expands its culinary offerings with the addition of FIELDTRIP, a fast-casual rice bowl shop by James Beard Award-winning Chef JJ Johnson. The restaurant, known for its playful and family-friendly menu featuring a variety of Rice Bowls, Shareable Sides, and house-made Beverages, is a welcome addition to the resort’s already impressive culinary lineup.
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FRESCA Mixed is giving cocktail enthusiasts the chance to win a Fancy Ice Kit, featuring edible gold leaf infused ice cubes, through their newly launched FRESCA Mixed Club. This exclusive virtual community offers members access to contests and perks, reflecting the brand’s refined yet lively spirit.
Day two of Paris Haute Couture Week showcased a blend of champagne-fueled celebrations, theatrical elegance, and timeless tailoring from renowned designers like Giorgio Armani, Stéphane Rolland, and Alexis Mabille.
Tired of your outdated kitchen but don’t want the hassle and cost of a full renovation? Lowe’s has you covered with a range of affordable products to upgrade your space. From stylish cabinet hardware to a handy wine fridge, these 25 items will help you create the kitchen of your dreams without breaking the bank.
Slovenia’s culinary scene continues to thrive, with a record 63 restaurants listed in the 2024 Michelin Guide, including five new Bib Gourmand recipients and eight Green Star winners. The country solidifies its position as a European culinary powerhouse, boasting diverse, sustainable, and high-quality gastronomy.
Le Jardin Français, the serene courtyard garden at Le Bristol Paris, has reopened for lunch, teatime, and dinner. Enjoy seasonal delicacies by Chef Yu Tanaka, including an elegant teatime menu featuring vibrant natural flavors, and a portable teatime option from Chef Johan Giachetti.
McVitie’s is bringing back the 80s with a limited-edition Gold Digestives biscuit, combining the iconic Gold bar with the classic Digestive. This unique blend will offer a sweet and salty taste infused with golden caramel, available in Sainsbury’s starting July 7th and other UK supermarkets soon.
Indulge in a gastronomic adventure at the Sunday Brunch Odyssey in Bangalore, featuring a series of exclusive brunch experiences hosted by renowned chefs at top Marriott International properties. From Thai specialties to Northwest Frontier cuisine, Italian delicacies, and Korean flavors, this event offers a diverse and exquisite culinary journey.
Indulge in the classic Bakewell tart flavor with this simple cake recipe. Using just eight ingredients and an hour of your time, you can enjoy a delicious and impressive dessert that’s sure to please everyone. This recipe, praised for its ease and deliciousness, is perfect for even novice bakers.
KOLLÁZS Brasserie and Bar, located within the Four Seasons Hotel Gresham Palace Budapest, has been awarded the 2024 Wine Spectator Award of Excellence for its exceptional wine selection and service. The award recognizes the establishment’s commitment to curating a high-quality wine list that complements its diverse menu offerings.