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Bananas are a popular fruit that is often enjoyed for its sweet taste and versatility. However, bananas can also be a challenge to store, as they tend to ripen and brown quickly. Professional chef Peter Sidwell has shared his secret to keeping bananas fresh for up to 2 weeks, and it’s a simple trick that anyone can follow.

According to Sidwell, the key to keeping bananas fresh is to store them properly. Bananas should be stored in a cool, dark place away from direct sunlight. They should also be kept away from other fruits, as bananas release a gas called ethylene that can cause other fruits to ripen and spoil more quickly.

If you want to keep bananas fresh for even longer, you can store them in the refrigerator. However, it’s important to note that refrigerating bananas can cause their skin to turn brown. The taste of the bananas will not be affected, but the brown skin may be unappealing to some people.

If you’re only going to eat half of a banana, you can wrap the remaining fruit in plastic wrap or aluminum foil to prevent it from turning brown. You can also sprinkle the remaining fruit with a small amount of lemon juice to help preserve its freshness.

If you’re not planning on eating your bananas for a while, you can freeze them. Bananas can be frozen for up to 6 months, but they will taste best after the first 3 months.

By following these simple tips, you can keep your bananas fresh for up to 2 weeks and enjoy them at their peak ripeness.

When faced with financial constraints or busy schedules, it’s essential to have a repertoire of low-cost, minimal-effort meals. Members of the Reddit community and BuzzFeed Community shared a variety of such recipes, providing options for breakfast, lunch, dinner, and snacks. These meals are easy to prepare, requiring minimal cooking skills or fancy kitchen gadgets. Some popular suggestions include spaghetti bolognese, chicken parmesan with frozen chicken patties, couscous with chopped vegetables and meat, congee, beans on toast, cheater’s risotto, versatile tortillas, mujadara, chicken thighs in a Crock-Pot, cowboy caviar, scrambled eggs in a mug, bean burritos, tomato and mayo sandwiches, hamburger gravy, grilled cheese and tomato soup, tuna melts, cream of mushroom soup with ground meat, sweet potatoes with chili or veggie burger, rice with shredded chicken and frozen veggies, tuna with gochujang and kimchi, toasted flatbread with hummus, white rice with eggs and plantains, Annie’s mac ‘n’ cheese with spinach, garlic, and bell pepper, and bowtie pasta with chicken, broccoli, and parmesan cheese. These meals provide nourishment and comfort while being budget-friendly and easy to prepare, making them ideal for college students, time-strapped individuals, or those stretching their groceries.

Life’s what you bake it. Take this fun quiz and discover the secret ingredient that defines your true nature.

Andrea Arnold’s latest film, ‘COW’, is a powerful and moving exploration of hope and transformation. Set against the backdrop of a troubled community, the film follows 12-year-old Bailey (Nykiya Adams) as she navigates a life filled with violence, poverty, and neglect. Despite the challenges she faces, Bailey finds solace in the natural world and in her friendship with Bird (Franz Rogowski), a mysterious and enigmatic figure who helps her to see the beauty in the everyday. Arnold’s film is a masterclass in storytelling, with stunning cinematography, a haunting score, and performances that will stay with you long after the credits roll. It is a film that will leave you feeling uplifted and inspired.

This week’s cultural landscape is abuzz with exciting events, exhibitions, and releases. In Oslo, the National Museum unveils a captivating exhibition showcasing Mark Rothko’s rarely seen paper paintings. Cannes Film Festival takes center stage with Quentin Dupieux’s ‘Incredible But True’, George Miller’s ‘Three Thousand Years of Longing’, and Francis Ford Coppola’s enigmatic ‘Megalopolis’. London presents a vibrant array of cultural offerings, including the enchanting ‘Fusion’ exhibition by Chinese artist Zhuang Hong Yi and a re-release of the Beatles’ ‘Let It Be’ documentary on Disney+. Season 3 of the popular Netflix series ‘Bridgerton’ promises Regency romance and intrigue, while Billie Eilish captivates with her highly anticipated third album ‘Hit Me Hard and Soft’. Lastly, A24’s ‘I Saw the TV Glow’ soundtrack transports listeners to a nostalgic realm with its hauntingly beautiful melodies.

Dreaming of a kitchen makeover? You don’t have to spend a lot of money to give your kitchen a fresh new look. We found affordable products that can help you update your kitchen for under $50.

Fans of the San Carlo group restaurants can now recreate the chain’s trademark spaghetti puttanesca recipe at home with their exclusive formula. This classic Italian dish is made with simple pantry staples like canned tomatoes, garlic, olives, and capers, but delivers a fresh-tasting result that’s perfect for a quick and easy dinner or lunch. Simply follow the step-by-step instructions below to whip up a delicious and authentic spaghetti puttanesca in under 20 minutes.

The 77th Cannes Film Festival is well underway, featuring the highly anticipated premieres of two major films: ‘Megalopolis’ and ‘Furiosa: A Mad Max Saga’. However, both films have received a mix of reviews thus far. ‘Megalopolis’, directed by Francis Ford Coppola, is an ambitious science fiction epic that follows the story of an architect striving to rebuild New York City after a catastrophic earthquake. Critics have praised the film’s stunning visuals and ambitious scope, yet questioned its convoluted plot and overlong runtime. On the other hand, ‘Furiosa’, a prequel to the 2015 film ‘Mad Max: Fury Road’, has been met with more positive reviews. The film, directed by George Miller, explores the backstory of the enigmatic character Furiosa, played by Anya Taylor-Joy. Critics have lauded the film’s action sequences, cinematography, and strong performances from its cast.

In a remarkable turn of events, the British Museum has successfully tracked down and retrieved 626 stolen artifacts, bringing the total number of recovered items to a staggering 626. This remarkable achievement comes after the initial discovery last year that approximately 2,000 items, dating back centuries, had mysteriously vanished from the museum’s collection. The recovery effort was sparked by reports that some of the missing pieces were being sold on eBay, prompting the museum to launch a comprehensive investigation.

The beloved bakery chain Greggs has announced plans to expand its presence across the UK with the opening of eight new branches. These new locations will join Greggs’ existing 2,500 shops, offering fans of its iconic sausage rolls, steak bakes, and other baked goods convenient access to their favorite treats. The expansion includes branches in Cambridge, London, Wales, Birmingham, Edinburgh, Saffron Walden, Bangor, Glasgow, and Porth.