Food blogger shares top tips to make crispy roast potatoes in the air fryer without using an oven

Food blogger shares top tips to make crispy roast potatoes in the air fryer without using an oven

A FOOD blogger has revealed his top tips to make crispy roast potatoes in the air fryer without using an oven.

Harrison Webb shared a step-by-step guide on how to make the dish, which he described as “the crispiest roast potatoes,” on his Instagram page.

The food enthusiast said that while his recipe certainly isn’t the fastest, it is well “worth it.”

He starts by cutting the potatoes, rinsing them under cold water and draining them.

Next, he adds the potatoes to a pan of water with a few sprigs of rosemary and some salt.

He boils the potatoes until they are soft enough to pierce with a knife.

Once the potatoes are cooked, he drains them and gives them a shake to break them up a little bit.

He then adds two tablespoons of goose fat to the potatoes and coats them fully.

Finally, he pops the potatoes into the air fryer at 190C for 20 minutes.

After 20 minutes, he checks on the potatoes and puts them back for another 20 minutes.

He removes them from the air fryer, shakes them and replaces them for 15 minutes.

The size of the potatoes may mean that they can be cooked in the air fryer in a shorter amount of time, so it is important to check on them in time increments.

Once the potatoes are golden and crispy, they are ready to serve.

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