Alfredo Cunha’s photographs documented the Carnation Revolution, ending over forty years of dictatorship in Portugal. His iconic images, including the famous portrait of Captain Salgueiro Maia, have become defining testimonies of the revolution. Today, Cunha’s work continues to be celebrated through exhibitions and collaborations, offering insights into the transformative events of April 25, 1974.
The nature of work has shifted dramatically in recent years, leading to increased transparency about work experiences, including burnout. Karli Williamson’s viral LinkedIn post about her decision to take a part-time barista job after burnout sparked discussions about the benefits of bridge jobs, which provide a transition to long-term career goals or temporary respite from a toxic work environment.
These picks cover all the bases for a successful dinner party, from elegant dinnerware to practical serving pieces and ambient lighting. Impress your guests with beautiful table linens, a well-stocked bar cart, and a countertop ice maker for effortless refreshment. Make cooking and cleanup a breeze with a stand mixer, electric hand mixer, and Swedish dishcloths. Elevate the dining experience with a rustic cookbook stand and handpainted oyster salt and pepper dishes. From setting the ambiance with flameless candles to showing off your dessert with a light-up cake stand, this curated collection has everything you need to create a memorable dinner party.
Marks and Spencer (M&S) has come under fire for selling a “posh” egg and cress sandwich for £6 in its cafes. The sandwich, part of the retailer’s “deep-filled” range, is said to contain just 51g more filling than the £2.65 version offered in the store. Social media users have been left baffled by the price difference, with some calling it “madness.” M&S has defended the price, saying the sandwich contains luxurious ingredients and is a customer favorite.
Alain Ducasse, the legendary French chef, has achieved remarkable success with his restaurants earning 21 Michelin stars. He remains active, collaborating with chefs like Daniel Humm on plant-based menus. Ducasse acknowledges the shift towards plant-based diets but believes in a gradual approach. He has plans to open a restaurant in Riyadh and a culinary school in Abu Dhabi. While Hong Kong will not see a return of his presence, Ducasse retains his two-Michelin-star status for Alain Ducasse at Morpheus in Macau and is eyeing a coveted third star in the future.
Take this quiz and discover how your dessert preferences compare to others. From fruitcake to chocolate, let’s uncover the dessert opinions that unite and divide us.
Master the art of latke making with this two-step grating technique that achieves crispy edges and a creamy center filled with irresistible potato flavor. This recipe yields approximately 14 delectable 3-inch pancakes, perfect for a hearty and satisfying meal.
Embark on a culinary adventure through Italy, where every region boasts unique dishes that showcase the country’s rich culinary heritage. From the fresh seafood of coastal areas to the hearty stews of the south, and the sophisticated creations of the north, there’s a culinary delight waiting for every palate. Let us guide you through a delectable journey of traditional and modern Italian recipes that will transport you to the heart of this gastronomic paradise.
A shocking study reveals that a staggering 40% of Britons rarely or never check the packaging of their food and drinks to determine the country of origin. The survey of 2,000 adults found that nearly 75% are clueless about the origin of coffee, while 64% are oblivious to the fact that tea typically comes from China. A quarter of respondents incorrectly believe Champagne is a British beverage, while 26% are unaware that Coca-Cola originated in the United States, and 29% have no idea where Sangria was first enjoyed.
Pixar Fest, running from April 26 to August 4 at Disneyland and Disney California Adventure, offers over 100 Pixar-themed food and beverage items. From adorable treats inspired by “Toy Story” to delectable ones inspired by “Coco” and “Inside Out,” the festival caters to every taste bud. Indulge in the salted caramel buttercream cupcake with chocolate ganache and brownie bites, inspired by “Toy Story,” or the layers of vanilla sponge cake with cream cheese frosting and chocolate Pixar Ball decoration, inspired by “Monsters Inc.”. Dive into the ube-flavored popcorn with M&M’s, freeze-dried Skittles, and pretzel sticks, inspired by “Inside Out,” or savor the chocolate-espresso sugar-dusted churro with chocolate engine oil sauce, inspired by “Cars.”
