Chef Angie Mar of Le B. in New York’s West Village is paying homage to a bygone era of New York City dining with her sumptuous Steak Rossini, which features a seared filet mignon topped with foie gras and a black truffle-infused sauce. The dish is inspired by the city’s go-go ’80s and ’90s, when French fare was still king and the filet mignon was a beloved cut of beef.
Geneva Winery continues its rapid expansion with the opening of a new location in Batavia. The latest addition joins the original winery and tasting room in Geneva, as well as the Geneva Winery Bistro and Wine Bar. The Batavia facility features a full banquet room, seating along the Fox River, and a focus on locally produced wines. With a fourth location under construction in Elburn, Geneva Winery aims to bring its unique blend of community and winemaking to various neighborhoods.
If you’re a whisky enthusiast or looking to explore its world, questions regarding diet may arise. Here’s a comprehensive guide to answer your queries about gluten, vegan compatibility, and calorie content in whisky.
Experiencing a spicy soup mishap? Don’t despair! This article explores the science behind capsaicin and reveals how cooking oil can rescue your dish. Learn about the techniques and additional tips to conquer spice overload and enjoy your culinary creation.
Food waste is a major global problem that has serious environmental and social consequences. Every year, 1.3 billion tons of food is lost or wasted globally, which is enough to feed over three billion people. This waste contributes to nearly eight to 10 percent of all greenhouse gas emissions, which is on the scale of what a large country would produce. The greatest contributors to food waste are high-income countries, where the average consumer wastes between 95-115 kilograms of food per year. In Canada, approximately 60 percent of food produced is lost or wasted per year, costing an estimated $49.5 billion. This figure constitutes about half the annual food purchase costs in Canada and three percent of Canada’s 2016 GDP.
Marks and Spencer is facing backlash for selling chip shop ‘scraps’ for £2. The scraps, which are described as “scraps of our light and crispy batter,” are typically given away for free at fish and chip shops. Customers have taken to social media to express their outrage, with one saying, “My lovely Dad owned two fish and chip shops over 30 years and would turn in his grave seeing those sold for £2.”
A 10-year-old girl in Patiala, Punjab, tragically lost her life after consuming a cake containing excessive amounts of artificial sweetener. Officials revealed that the cake contained high levels of saccharine, a sweetener that can quickly raise blood glucose levels when consumed in large quantities. The girl’s entire family also fell ill after eating the cake.
Contrary to popular belief, starting with a cold skillet can often produce better results for a wide range of foods. This method allows for more even cooking, prevents scorching and burning, and enhances flavor. Discover the advantages of using a cold skillet for cooking nuts, fried eggs, butter, garlic, pork chops, omelets, spices, bacon, crispy skin chicken, steak, grilled cheese, mornay sauce, shrimp, and salmon.
Step back in time at the legendary Gaylord restaurant in Mumbai. With a new and cultural heritage look, it offers an exciting menu, an elegant fine-dining space, and a cozy ambiance to create a memorable dining experience.
A viral quiz has emerged, challenging millennials to identify obscure items from the past. It’s said that passing the quiz is an impossible feat for this generation.
