Discover the secret to keeping bread fresh for months, even without freezing. A professional chef reveals the surprising truth about storing bread in the fridge and shares the best way to revive stale bread.
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Celebrity chef Gordon Ramsay is facing criticism after a customer shared a photo of his £19 full English breakfast at Bread Street Kitchen, his restaurant chain. The meager offering, which included only one sausage, one hashbrown, one mushroom, and a few other items, sparked outrage online with many users comparing it to a motorway service station breakfast and questioning the value for money.
Renowned Swiss chef Pietro Catalano, known for his innovative cuisine at CAAA, will host a special culinary event at The Nautilus Maldives, showcasing the exceptional quality and sustainability of Maldivian yellowfin tuna. Guests will experience a unique menu with innovative cocktails, celebrating both culinary artistry and responsible fishing practices.
Craving a comforting and delicious dinner that’s ready in a flash? Jamie Oliver’s chicken and mushroom puff pie is the perfect solution! This easy, one-pan recipe is packed with flavor and comes together in just 30 minutes. It’s a perfect meal for busy weeknights or when you’re looking for a satisfying and warm dish.
Mouton Cadet, the casual wine brand from the family-owned Baron Philippe de Rothschild, has launched a new organic Sauvignon Blanc, crafted by the great-grandson of the founder, Nathan Serres de Rothschild. This modern white wine, made with 100% Sauvignon Blanc grapes from a 20-hectare organic vineyard in Bordeaux, boasts fresh fruit flavors, balanced acidity, and a reasonable price point.
Foodie James Dimitri recently reviewed Tom Kerridge’s fish and chips at Harrods, a luxury department store in London, and found the experience, while enjoyable, not worth the hefty £37 price tag. While the fish and batter were praised, the portion size, particularly the nine chips, and the high price of a bread roll for a chip butty left him unimpressed.
Indulge in a guilt-free treat with this viral chocolate mousse recipe that replaces traditional ingredients like cream and sugar with tofu and miso. Nutritionist Emily English claims this recipe delivers the rich flavor of a decadent dessert without compromising your healthy eating plan.
Get ready for a culinary adventure at the Sheraton Grand Bund Garden, Pune with their upcoming Mexican Food Festival. Experience the authentic flavors of Mexico with a wide variety of dishes, from traditional stews to delicious seafood and savory empanadas. Indulge in classic Mexican desserts and enjoy a vibrant celebration of Mexican cuisine and culture.
The Geneva Watch Days event saw a surge in women’s watchmaking, with brands recognizing the untapped potential of this market. While some brands are creating watches specifically for women, others maintain a gender-neutral approach, focusing on passion and functionality. The growing interest in women’s watches is fueled by their increasing financial independence and desire for pieces designed with them in mind.
This World Coconut Day, discover a surprising truth about coconuts: they are not nuts! These tropical fruits are actually drupes, similar to peaches and almonds, with a hard outer shell and succulent flesh. This revelation has sparked curiosity on TikTok, with users expressing surprise and fascination.