Yinrun Huang, a Chinese influencer and food critic, shared her first experience at Toby Carvery, a popular British carvery chain. She was impressed by the Yorkshire puddings, the variety of meats, and the generous portions, prompting her to ask, ‘Who is Toby and why is his food so good?’
Forget the store-bought jar! Food influencer Angela Miley (@thesecarbsdontcount) has whipped up a sensational vodka sauce mac and cheese recipe that’s taking Instagram by storm. This easy-to-follow recipe combines the creamy comfort of mac and cheese with the tangy punch of a viral vodka sauce, creating a delicious and satisfying meal perfect for a busy weeknight.
Heinz is releasing a new tinned Spaghetti Carbonara, sparking debate among food lovers. Some praise its convenience, while others criticize its deviation from traditional Italian cuisine.
A recent survey reveals that British shoppers are frustrated with supermarket packaging, particularly ‘easy peel’ corners that are impossible to open and excessive plastic wrapping. The study also highlights concerns about recycling and the impact of packaging on the environment.
Sotheby’s is hosting a unique online auction featuring iconic music and film artifacts, including Noel Gallagher’s guitar from Oasis’ debut album, Prince’s Vox guitar, and the Steinway piano used by music legends at Abbey Road Studios. The auction is a celebration of popular culture, offering a glimpse into the creative journeys of some of the most influential artists of our time.
Indian Accent, a celebrated modern Indian restaurant, is bringing its award-winning cuisine to Bangkok for a limited-time residency at Anantara Siam Bangkok Hotel. The pop-up will feature a curated menu of iconic dishes showcasing the restaurant’s innovative approach to Indian flavors, blending traditional techniques with contemporary culinary methods. Guests can enjoy a taste of India through a tasting menu or à la carte options for lunch and dinner.
A recent poll revealed that many parents are uncertain about the healthiness of sandwiches for their children’s lunches. Experts weigh in on the benefits of sandwiches as part of a balanced lunchbox, offering tips for packing nutritious and appealing meals.
Saai Yue Heen, the Cantonese restaurant located on the 39th floor of the Four Seasons Hotel Dalian, has unveiled a new menu featuring fresh local seafood prepared with traditional Cantonese techniques. The restaurant offers a sophisticated dining experience with an inviting atmosphere, perfect for business dinners, family celebrations, and intimate meals.
A personal account of seeing Oasis in 2009 on their ill-fated ‘Dig Out Your Soul’ tour, highlighting how one gig can shape a life and ignite a passion for music. This story also touches upon the enduring relevance of Oasis and Britpop to younger generations and the anticipation surrounding their reunion tour.
Jane Scotter, the founder of Fern Verrow, is a passionate advocate for biodynamic farming. She collaborates with renowned chef Skye Gyngell to create beautiful and delicious food at Heckfield Place, showcasing the vibrant flavors of seasonal produce. Learn about their commitment to sustainable agriculture and enjoy three delectable late-summer recipes from Skye Gyngell.
