A Delhi street food vendor’s innovative creation, mango momo, has gone viral online, but not in the way he hoped. The unusual combination of mango and momos has sparked outrage among social media users, who have criticized the vendor for the bizarre dish.
Gokokuya, a sister brand of the well-known confectionery shop ‘Shunkado’ in Hamamatsu, Shizuoka Prefecture, specializes in Japanese sweets crafted with a unique blend of five grains and fermented ingredients. Their latest offering, the ‘Yamamusubi’ rice cracker, features a satisfyingly crunchy texture and bold flavors, making it an ideal gift for weddings and other special occasions.
Omaha Steaks, renowned for its premium steaks and proteins, has partnered with Circa Resort & Casino’s Project BBQ food truck in Las Vegas, offering a unique blend of gourmet dining and downtown excitement. The collaboration introduces signature whiskey-marinated steaks, Tomahawk ribeyes, and other specialties to the heart of Fremont Street Experience, giving Las Vegas visitors and locals alike a taste of Omaha Steaks’ renowned quality.
Novotel Vijayawada Varun is hosting a Thai Food Festival until August 31st, offering a vibrant celebration of authentic Thai cuisine and its regional influences. Guests can experience a culinary journey through four categories of Thai dishes, including tom, yam, tam, and gaeng, as well as Chinese-inspired dishes. This festival promises a unique gastronomic experience.
Chef Ian Haste, known for his innovative recipes, has created a unique fruit cake recipe that swaps traditional butter for Primula cheese. This easy-to-follow recipe results in a delicious and unforgettable fruit loaf perfect for any occasion.
The Democratic National Convention, typically known for its formality, has been anything but stuffy this year. With a star-studded lineup of celebrities and a soundtrack featuring iconic musicians, the event has injected a dose of energy and excitement into the political process.
Peninsula Hospitality’s Waikiki restaurant in Mumbai welcomes a new Head Chef, Harpreet Singh Bhatti, who brings a fresh perspective and innovative approach to Hawaiian-inspired cuisine. Chef Bhatti, with over a decade of experience, plans to infuse traditional flavors with contemporary techniques, creating a unique dining experience that embodies the spirit of aloha.
Across Europe, passionate debates erupt over the pronunciation of beloved foods, from the iconic British scone to the beloved Italian arancini. This article explores some of the most heated culinary linguistic arguments, revealing regional preferences, historical origins, and the cultural significance of these food-related disagreements.
This clever recipe from My Fussy Eater on YouTube disguises cauliflower in a creamy cheese sauce, making it a delicious and healthy way to get picky eaters to enjoy their vegetables. The ‘Hidden Cauliflower Mac ‘n’ Cheese’ is a simple recipe that involves blending cooked cauliflower with cheese, milk, and other ingredients to create a creamy sauce that’s then mixed with pasta. This recipe has been a hit with both parents and children, with many viewers commenting on how delicious and easy it is to make.
Minnesota Governor Tim Walz’s ‘Turkey Trot Tater-Tot’ hotdish recipe has taken the internet by storm, and I decided to put it to the test. This Midwestern casserole, featuring a creamy turkey and veggie mix topped with tater tots, was a surprisingly delicious and comforting experience, even for someone who had never tried a hotdish before. Learn how to make this viral dish and discover why it’s more than just a recipe – it’s a taste of Midwestern culture.
