Novotel Vijayawada Varun is hosting a Thai Food Festival until August 31st, offering a vibrant celebration of authentic Thai cuisine and its regional influences. Guests can experience a culinary journey through four categories of Thai dishes, including tom, yam, tam, and gaeng, as well as Chinese-inspired dishes. This festival promises a unique gastronomic experience.
Chef Ian Haste, known for his innovative recipes, has created a unique fruit cake recipe that swaps traditional butter for Primula cheese. This easy-to-follow recipe results in a delicious and unforgettable fruit loaf perfect for any occasion.
The Democratic National Convention, typically known for its formality, has been anything but stuffy this year. With a star-studded lineup of celebrities and a soundtrack featuring iconic musicians, the event has injected a dose of energy and excitement into the political process.
Peninsula Hospitality’s Waikiki restaurant in Mumbai welcomes a new Head Chef, Harpreet Singh Bhatti, who brings a fresh perspective and innovative approach to Hawaiian-inspired cuisine. Chef Bhatti, with over a decade of experience, plans to infuse traditional flavors with contemporary techniques, creating a unique dining experience that embodies the spirit of aloha.
Across Europe, passionate debates erupt over the pronunciation of beloved foods, from the iconic British scone to the beloved Italian arancini. This article explores some of the most heated culinary linguistic arguments, revealing regional preferences, historical origins, and the cultural significance of these food-related disagreements.
This clever recipe from My Fussy Eater on YouTube disguises cauliflower in a creamy cheese sauce, making it a delicious and healthy way to get picky eaters to enjoy their vegetables. The ‘Hidden Cauliflower Mac ‘n’ Cheese’ is a simple recipe that involves blending cooked cauliflower with cheese, milk, and other ingredients to create a creamy sauce that’s then mixed with pasta. This recipe has been a hit with both parents and children, with many viewers commenting on how delicious and easy it is to make.
Minnesota Governor Tim Walz’s ‘Turkey Trot Tater-Tot’ hotdish recipe has taken the internet by storm, and I decided to put it to the test. This Midwestern casserole, featuring a creamy turkey and veggie mix topped with tater tots, was a surprisingly delicious and comforting experience, even for someone who had never tried a hotdish before. Learn how to make this viral dish and discover why it’s more than just a recipe – it’s a taste of Midwestern culture.
Acclaimed Iranian filmmaker Mohammad Rasoulof, known for his critical films against the Iranian regime, has been named president of the New Currents jury at the upcoming Busan International Film Festival. His appointment comes amidst his ongoing exile from Iran, where he was sentenced to prison for his work.
Hundreds of spectators gathered at an 18th-century bridge in Gjakova, Kosovo, to witness the annual high diving competition. The event, held every August, showcases daring dives from the bridge into the icy waters below, attracting both participants and onlookers.
Tesco is increasing the price of its standard meal deal, with Clubcard members facing a £0.20 increase and non-members paying £1 more. The supermarket cites ingredient upgrades and expanded options as justification for the price hike, but the move is sure to spark debate among customers. This article provides a detailed comparison of Tesco’s meal deal pricing against its competitors, highlighting the value proposition and potential impact of the price change.
