Europe’s rich tapestry of cultures is beautifully reflected in its linguistic diversity. European Day of Languages, celebrated annually on September 26th, highlights the importance of preserving this vibrant heritage. This year marks the 23rd anniversary of the day, and the Council of Europe has organized initiatives to celebrate the diversity of European languages and encourage communication across cultures.
The Galeón Andalucía, a replica of a 17th-century galleon, has concluded its global voyage and is currently docked in London. The ship, which has traveled over 100,000 nautical miles, serves as a floating museum, showcasing Andalusian maritime heritage and culture to the world.
A chef shares a simple trick to avoid throwing away perfectly good milk. Pouring milk into a cup before sniffing can help you distinguish between the bottle’s odor and the actual milk’s freshness. This simple tip can help reduce food waste and save money.
Top New York City restaurants are participating in a week-long initiative to eliminate food waste, partnering with Mill, a food recycling system. The event, dubbed Make Food, Not Waste Restaurant Week, will feature special no-waste dishes and a commitment to zero food waste from participating establishments.
Mill, the award-winning food recycling system, is partnering with celebrated chefs from renowned New York City restaurants for its inaugural ‘Make Food, Not Waste Restaurant Week’. From September 30th to October 6th, participating restaurants will commit to zero food waste and create special no-waste dishes. The event highlights Mill’s mission to combat food waste and promotes its innovative food recycler as a solution for the city’s growing composting program.
A woman’s attempt to enhance the flavor of her salt and vinegar crisps by chilling them in the fridge backfired, leaving her with a burning mouth and a viral Reddit post. The post sparked debate among users, with some sharing their own experiences with the extreme snack and others expressing utter disbelief. While a study revealed that a small percentage of Brits actually store their crisps in the fridge, experts advise freezing them for maximum longevity.
Lenôtre, founded by the legendary Gaston Lenôtre, is a Parisian institution known for its exquisite pastries. With a recent return to Japan and a new flagship store in Marunouchi, Lenôtre offers a delectable selection of cookies, cakes, and chocolates. Each creation, crafted with the finest ingredients and meticulous technique, showcases the true essence of French patisserie. From the refreshing citrus notes of the ‘Sablé Citron’ to the rich indulgence of the ‘Tielle d’Amande,’ Lenôtre invites you to savor a taste of Parisian excellence.
Renowned British chef Simon Rogan’s Roganic Hong Kong, a Michelin-starred restaurant known for its commitment to sustainable practices, is bringing its farm-to-table philosophy to Taiwan with a pop-up event at baan Taipei. The six-week event will showcase Roganic’s innovative approach to seasonal and sustainable ingredients, offering a unique culinary experience that blends Taiwanese flavors with Western techniques.
The global mushroom industry is experiencing rapid growth, driven by increasing consumer awareness of their health benefits and culinary versatility. A new edible mushroom species, Coprinopsis cinerea, has been discovered, adding to the diverse range of mushrooms available. Technological advancements in cultivation and rising demand for sustainable food sources further fuel market expansion, with Asia Pacific leading the way.
Chocolate connoisseurs, take note! A food storage expert debunks the common myth of refrigerating chocolate. Discover the ideal storage conditions that will preserve your chocolate’s flavor, texture, and appearance for months to come.
