Indulge in the charm of homemade heart-shaped biscuits filled with creamy custard, a delightful recipe shared by the renowned chef, Nigella Lawson. This easy-to-follow guide provides a step-by-step breakdown, ensuring a delicious and visually appealing treat for any occasion.
The Oberoi, Gurgaon unveils Ziya, a new restaurant led by Michelin-starred Chef Vineet Bhatia, showcasing a modern interpretation of India’s diverse culinary traditions. The restaurant’s elegant design and innovative menu, featuring signature dishes like Aloo Toffee and Ghee Roast Lamb, offer a unique and memorable dining experience.
Toast & Tonic offers a delectable Prix Fixe lunch menu from Monday to Thursday, blending global culinary techniques with the richness of Indian flavors. This innovative and wholesome menu features a variety of starters, main courses, and desserts that are sure to tantalize your taste buds.
Poult American Bar & Bistro, nestled in Phoenix Mall of the Millennium in Pune, is a vibrant new addition to the city’s dining scene. Their refreshed menu, boasting bold American-inspired flavors, offers a tantalizing array of dishes catering to every palate. From smoking platters to crispy chicken strips, flavorful tacos, and indulgent desserts, Poult promises a memorable culinary experience.
The Fern Brentwood Resort in Mussoorie is hosting its fourth food festival, ‘Pahadi Zaika’, showcasing authentic Himalayan cuisine from across Uttarakhand, Himachal Pradesh, Ladakh, Sikkim, and Kashmir. Experience the diverse flavors of the mountains through a range of traditional dishes, from savory Nadru ki Shami to sweet Tehri ki Singore.
Fruits and Season, a popular dessert spot in Tokyo, has collaborated with Icelandic singer-songwriter Laufey to create a special vegan kakigori (shaved ice) dessert. The ‘LAUFEY’S KAKIGORI’ features a unique blend of matcha, almond chocolate cream, and soy-strawberry cream, topped with a Japanese-inspired shiso pon candy.
McDonald’s UK is celebrating its 50th anniversary with a special limited-edition menu featuring the iconic Grimace Shake, a viral blueberry-flavored milkshake, along with the return of fan-favorite items like the Philly Cheese Stack and Chicken Big Mac. Get ready for a purple-tinted taste of nostalgia and a week of fast-food festivities starting August 28th.
Four Seasons Hotel Bangkok at Chao Phraya River is celebrating the Mid-Autumn Festival with a special collection of limited-edition mooncakes, curated by Chef Tommy Cheung. The mooncakes come in unique flavors, including traditional lotus paste with salted egg yolk, durian with salted egg yolk, and custard with salted egg yolk. The exquisite mooncakes are presented in elegant collector’s boxes, making them perfect gifts for the festival.
Tired of the oven? Discover reviewer-approved small appliances that deliver delicious results without the heat and hassle. From air fryers to toasters, these appliances are changing the way people cook, making mealtime easier and more enjoyable.
A cardiologist shares the most detrimental food for your heart health and provides valuable insights on incorporating a heart-healthy diet, including the benefits of a Mediterranean diet and plant-based options. Learn how to make gradual dietary changes for long-term heart health.
