Indian Accent Celebrates 15 Years with Nostalgic 2009 Tasting Menu

Indian Accent Celebrates 15 Years with Nostalgic 2009 Tasting Menu

Indian Accent, a renowned Indian restaurant in New Delhi, is celebrating its 15th anniversary with a special nostalgic tasting menu featuring iconic dishes from its 2009 debut. Diners can relive the restaurant’s early days with dishes like whole wheat and semolina puchkas, paneer tikka chaat, and panko crusted stuffed peppers. The menu also includes main courses like masala morels with water chestnut, paneer lasagna, and garlic and whole spice roast chicken, and a selection of desserts like kinnaur apple and shakarpara crumble and coconut and jaggery brulee.

French Music Soars After Paris Olympics Closing Ceremony

French Music Soars After Paris Olympics Closing Ceremony

The closing ceremony of the Paris Olympics has given a massive boost to French music, with three French artists topping Shazam’s most searched songs. Kavinsky’s ‘Nightcall’ broke records for the most Shazams in a single day, while Phoenix and AIR also saw significant increases in searches. The Olympics have proven to be a powerful platform for promoting music.

Mary Berry’s Earl Grey Tea Loaf: A Simple and Delicious British Classic

Mary Berry’s Earl Grey Tea Loaf: A Simple and Delicious British Classic

Mary Berry shares her recipe for a delightful Earl Grey tea loaf, a British classic known for its rich flavor and moist texture. The secret lies in soaking the dried fruit overnight in strong Earl Grey tea, resulting in plump, flavorful fruit and a beautifully moist cake. This easy-to-follow recipe, requiring just seven ingredients, is perfect for a comforting treat or a delightful afternoon tea.

Celebrate Independence Day with a Flavorsome Journey Through India’s Street Food at Anise, Taj Coromandel

Celebrate Independence Day with a Flavorsome Journey Through India’s Street Food at Anise, Taj Coromandel

This Independence Day, indulge in a culinary adventure at Anise, the all-day dining restaurant at Taj Coromandel, Chennai. Executive Chef Sujan Mukherjee has crafted a special menu showcasing the vibrant flavors of India’s diverse street food scene. From iconic dishes like Galauti Kebabs and Chole Bhature to regional specialties like Chapala Pulusu and Vada Pav, Anise offers a delicious journey through India’s culinary landscape.

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