M&S has released four new hand-decorated celebration cakes, featuring unique flavour pairings like Pistachio and Raspberry, at an incredibly affordable price of £20 each. These cakes are made with three layers of flavour-soaked sponge and thick buttercream filling, and have already garnered over 4,000 likes on social media. Shoppers are raving about the delicious cakes and their appealing price tag, with many expressing their excitement to try them.
Kahlúa, a staple in many cocktails, has been revealed to be unsuitable for vegetarians due to its sugar refinement process. This news has sparked debate and disappointment among the vegetarian community, but alternatives exist, such as Tia Maria, or even homemade coffee liqueur.
Culinary legend Mary Berry shares her foolproof method for achieving perfectly crispy bacon without an air fryer. This simple technique involves pan-frying in hot sunflower oil, and she also includes a recipe for a delicious bacon rosti with fried eggs.
A food writer tested nine different methods for storing cucumbers to find the best way to keep them fresh for the longest time. The winning method involved wrapping each cucumber in a paper towel, placing them in a zip lock bag, and storing them in the fridge. This technique kept English and Persian cucumbers fresh for up to 19 days.
Join Shangri-La Eros New Delhi for a unique Independence Day celebration with an Army-inspired brunch at Tamra. Indulge in a delicious menu featuring iconic Indian dishes and enjoy a patriotic ambiance on August 15th.
Mumbai’s Mostly Grills is hosting a unique Sizzler & Malt Festival this monsoon, offering a delightful blend of sizzling dishes, premium whiskies, and breathtaking runway views in a cozy rooftop setting. Enjoy steaming hot sizzlers perfectly paired with single malts and scotch, all at enticing prices, while taking in the dynamic hues and expansive views of the airport runway.
Ishaara, a renowned Indian restaurant, celebrates the auspicious month of Shravan with an exclusive vegetarian thali that embodies the essence of the season’s spiritual significance. This carefully curated meal, available in Mumbai and Pune throughout August, showcases a diverse range of traditional Indian flavors, textures, and aromas, offering a wholesome and memorable dining experience.
Singapore’s vibrant food scene continues to evolve with the addition of exciting new restaurants and unique dining experiences. From private soirees at Hideaway to authentic Greek cuisine at Milos, there’s something for every palate.
Experts reveal a simple hack using a metal spoon to keep cucumbers crisp and fresh for up to two weeks, doubling their usual shelf life.
Indulge in a delightful dessert with Mary Berry’s recipe for a mango, passionfruit and limoncello pavlova. This recipe, perfect for eight people, blends sweet and tangy flavors with a light and airy meringue base. Follow the step-by-step guide and impress your guests with this elegant and delicious treat.
