While air fryers are popular for their fast cooking and potential health benefits, they aren’t suitable for every food. An appliance expert warns against cooking certain items in the air fryer, as they can result in soggy messes, uneven cooking, or even damage to the appliance.
Cheese experts at Boars Head share their tips for cutting cheese to create an aesthetically pleasing charcuterie board. From crumbling Parmigiano-Reggiano to arranging Manchego in a zig-zag pattern, these tips will elevate your cheese board game.
Rick Stein’s blueberry tart, a delightful combination of creamy custard, ground almonds, and juicy blueberries, is a simple yet impressive dessert that’s perfect for any occasion. This recipe, shared by BBC Food, serves eight and can be enjoyed warm or at room temperature, making it an ideal choice for a casual gathering or a special meal.
Craving a comforting and delicious meal? Mary Berry’s chicken lasagna recipe is a winner. This easy-to-make dish, featuring a creamy chicken mixture and a flavorful tomato sauce, is perfect for family dinners or gatherings. Get ready to impress with this classic comfort food, ready in under an hour!
A Reddit thread asking for Australia’s best meat pies has yielded a delicious list of bakeries across the country. From the Northern Territory to Tasmania, this pie tour is sure to satisfy any craving.
From classic creperies to lavish hotel spreads, Paris offers a diverse and delectable breakfast and brunch scene. This guide explores the city’s best spots, showcasing both traditional French favorites and international influences, including Greek, Hong Kong, and vegan options.
Celebrity chef Jamie Oliver has shared his recipe for a one-pan summer chicken dish, perfect for sharing with family and friends. This gluten-free and dairy-free recipe features chicken thighs, new potatoes, chorizo, and tomatoes, all cooked together for a flavorful and satisfying meal.
Indulge your sweet tooth and find out which Crumbl cookie is calling your name! This fun quiz takes your favorite viral foods and matches you with the perfect cookie to satisfy your cravings.
After a five-year restoration, the historic French bistro Le Veau d’Or on New York City’s Upper East Side is reopening its doors. Renowned chefs Lee Hanson and Riad Nasr, known for their other successful restaurants, are bringing back the bistro’s classic French cuisine and elegant atmosphere, attracting a new generation to experience the charm that drew the likes of Jacqueline Onassis, Truman Capote, and Marlene Dietrich to its tables.
A recent survey reveals a shift in Sunday lunch preferences, with almost half of Brits now opting for alternatives like steak, fish and chips, and even lasagne. The traditional roast dinner is seen as ‘overrated’ by some, highlighting a desire for more variety and choice. Despite the evolving tastes, consumers still prioritize value and are open to exploring new payment methods for their Sunday meals.
