The Future Tourist Resort China Summit 2024, taking place in Shanghai on August 29-30, will bring together industry leaders, innovators, and stakeholders to discuss the latest trends and innovations shaping the future of tourism in China. The summit will cover topics such as sustainable practices, digital transformation, and the development of smart resorts.
Nestled on the banks of the Kafue River, KaingU Safari Lodge offers a unique blend of luxury and adventure in the heart of Zambia’s wilderness. This eco-conscious lodge caters to every type of traveler with its diverse accommodations, thrilling activities, and commitment to sustainability, making it a perfect choice for families, couples, and wildlife enthusiasts alike.
Lang & Schwander, a renowned hotel interior design firm, has expanded its portfolio with the acquisition of the historic Hotel Engadinerhof in Pontresina, Switzerland. The move marks a strategic investment in the hospitality industry for the company, as they plan to renovate the hotel and enhance its appeal to guests.
Residents in the Scottish Highlands are threatening anti-tourism protests due to the overwhelming influx of visitors, particularly along the scenic North Coast 500 route. Locals are struggling with reckless littering, road congestion, and disruptive behavior, demanding stricter regulations and designated tourist areas to alleviate the pressure on their communities.
Hilton has been named one of the Best Workplaces in Latin America for 2024, solidifying its position as a leading hospitality company in the region. This achievement underscores Hilton’s commitment to fostering a positive and supportive work environment for its employees, promoting personal and professional growth.
This article explores the link between shark tourism and conservation, highlighting its role in promoting economic growth and protecting these vital marine creatures. Research suggests that engaging experiences with sharks foster a deeper appreciation for their conservation, while responsible tourism practices can ensure a sustainable future for both sharks and the industry.
The European Centre for Disease Prevention and Control (ECDC) advises travelers to regions of Africa affected by monkeypox to consider getting vaccinated due to a new, potentially more severe strain. While the WHO declared a global emergency, the ECDC assesses widespread transmission risk as low. The new Clade 1b strain has been linked to hundreds of deaths in the Democratic Republic of Congo, highlighting its potential for rapid spread and increased severity.
The Oberoi, Gurgaon unveils Ziya, a new restaurant led by Michelin-starred Chef Vineet Bhatia, showcasing a modern interpretation of India’s diverse culinary traditions. The restaurant’s elegant design and innovative menu, featuring signature dishes like Aloo Toffee and Ghee Roast Lamb, offer a unique and memorable dining experience.
Hilton is committed to sustainability and aims to reduce its landfill waste by 50% by 2030, aligning with UN goals. The company’s Travel with Purpose 2030 Goals encompass reducing emissions and food waste, with initiatives like AI-powered kitchens and partnerships with Winnow. Hilton Tokyo Bay serves as a model, demonstrating significant food waste reduction through data analytics and creative ingredient reuse.
Singha Estate PCL, a leading real estate developer, has announced impressive second-quarter 2024 results for its hospitality division, driven by a surge in global tourism, hotel upgrades, and strategic marketing initiatives. The company’s revenue soared by 8%, while EBITDA jumped by 27%, highlighting a strong recovery in the tourism sector.
