Recognizing the exceptional contributions of community leaders, the Boys & Girls Clubs of Orange County have honored exemplary board members with the prestigious Eddy Awards. These individuals have demonstrated unwavering commitment to serving their communities and enriching the lives of young people. Katie Shreve stands out among the award recipients for her remarkable contributions to the Boys & Girls Clubs of Capistrano Valley. In collaboration with her late husband, William Shreve, she has made generous philanthropic donations exceeding $100,000. Shreve has played a pivotal role in the success of the club’s fundraising events, procuring numerous gifts and donating her award-winning cookies, which have sparked enthusiastic bidding wars at auctions. Her dedication extends beyond financial support, as she consistently offers her time, insights, and suggestions for process improvement. Moreover, she has volunteered as a Youth of the Year judge, further demonstrating her commitment to the organization. Shreve’s contributions have left an indelible mark on the club, and her fellow board members express their gratitude by requesting her cookies at every meeting.
In the culinary realm, Orange County School of the Arts students have emerged victorious at the California Restaurant Foundation’s ProStart Cup, presented by Wienerschnitzel. This high-stakes competition challenges students in culinary arts and restaurant entrepreneurship. The OCSA team showcased their talents and innovative ideas, earning them the top spot in the Management Competition. Their college sports-themed restaurant concept, serving breakfast all day, impressed the judges. Furthermore, they secured second place in the Culinary Competition, nearly achieving a clean sweep for the Santa Ana high school. The students received scholarships from colleges across the nation, and OCSA’s Management team will represent California at the National ProStart Student Invitational in Baltimore, Maryland, this spring.
