Elevate your charcuterie board game with these cheese cutting tips from the experts at Boars Head. Whether you’re a seasoned cheese connoisseur or just starting to explore the world of dairy, these simple techniques can make a big difference in the presentation of your cheese selection.
Boars Head suggests cutting their sharp Wisconsin cheddar into cubes for a classic look. For their French Brie, wedges are the preferred method. When it comes to Parmigiano-Reggiano, the experts recommend crumbling the cheese for a more rustic and visually appealing presentation. To achieve the best crumbles, start with a chunk of cheese at room temperature and use a cheese pick or knife to pry off pieces of varying sizes.
For Manchego, Boars Head suggests cutting the cheese into triangles and arranging them in a zig-zag pattern with the tips pointing inwards from opposite directions. This creates a visually appealing and eye-catching presentation.
TikTok viewers were impressed with these cheese cutting tips, with many expressing their appreciation for the simple yet effective advice. Some even joked about the next step – pulling out the wine, crackers, and olives to complete the charcuterie board experience.
So, the next time you’re putting together a charcuterie board, remember these simple tips from Boars Head to elevate your presentation and impress your guests. You’ll be creating a cheese board that is not only delicious but also visually appealing.
