Scrambled eggs are a beloved breakfast staple, but achieving that perfect creamy texture can be tricky. April Wiencek, a chef and founder of The Tipsy Housewife, shares her secret to making the ‘best scrambled eggs you ever tried’ in just five minutes.
The key, according to April, lies in using the right kitchen tools and employing a specific cooking technique. Instead of a metal fork, she recommends stirring the egg mixture with a wooden spoon or a thin, rubber spatula. This gentle stirring method prevents over-mixing, which can lead to rubbery eggs.
April also stresses the importance of using a small pot when cooking scrambled eggs. The higher sides of the pot create a steamy environment, allowing the eggs to cook more evenly and gently. This method results in a creamier texture rather than the fluffy, airy texture often associated with whisking.
For the perfect scrambled eggs, you’ll need:
* A wooden spoon
* A small pot
* Three large eggs
* Two tablespoons of salted butter
* One tablespoon of double cream
* One tablespoon of warm water
* Thinly sliced chives
* Salt and pepper
Here’s how to make the ‘best scrambled eggs you ever tried’:
1. Crack the eggs into a bowl, add the warm water, and slowly whisk using a wooden spoon.
2. Melt the butter in the small pot over low heat.
3. Slowly add the egg mixture to the melted butter, maintaining a low heat.
4. Gently stir the eggs for three to five minutes, until they start to scramble. Don’t rush this step – the slow, gentle stirring is crucial for creamy eggs.
5. If using an electric stove, remove the pot from direct heat occasionally to maintain a low temperature.
6. Continue stirring until the eggs are fully scrambled. Add the double cream and stir until the eggs are soft and creamy.
7. Spoon the scrambled eggs onto a plate, season with salt and pepper, and top with thinly sliced chives.
April emphasizes that her recipe uses rich butter, heavy cream, and fresh herbs for an incredibly flavorful and satisfying breakfast. By following her tips and techniques, you can elevate your scrambled egg game and enjoy perfectly creamy, delicious eggs in just five minutes.
