Cherries Preserved in Time: Intact Bottles Unearthed at Mount Vernon
In a thrilling archaeological discovery, two intact bottles filled with preserved cherries have been unearthed at George Washington’s Mount Vernon. The bottles, discovered in the mansion’s basement, offer a fascinating glimpse into the culinary practices and food preservation techniques of the 18th century.
Experts believe the cherries were likely picked and stored at Mount Vernon in the 1770s, potentially before the Revolutionary War. Imported from England, the mid-1700s bottles were likely buried between 1758 and 1776, creating a time capsule of colonial life.
Archaeologist Nick Beard uncovered the first bottle in November, but excavation of both bottles took place last month. The bottles, remarkably intact, contained not only liquid but also pits, stems, and recognizable cherries. Experts speculate that the cherries may have been preserved for later dining, as was common in the 18th century.
Archaeologists theorize that the cherries were picked, bottled, and buried by enslaved individuals residing at Mount Vernon. While it is likely that the cherries were enjoyed in the mansion’s main dining room, the discovery highlights the contributions of enslaved people to Washington’s estate.
The excavation of the bottles is part of a larger project to rehabilitate the mansion’s foundation. Archaeologists believe there may be more undiscovered bottles nearby, and excavations will continue over the next few weeks. The discovery of these intact bottles serves as a testament to the rich history preserved at Mount Vernon and the ongoing efforts to uncover its secrets.
