The new lunch menu offers a tantalizing selection of dishes that showcase the vibrant culinary landscape of California. Highlights include the wood-fired pizzas adorned with seasonal toppings, the hearty sandwiches brimming with fresh produce and artisanal charcuterie, and the refreshing salads bursting with colorful vegetables and herbs.
Guests can also savor the delightful daily baked house-made red fife sourdough bread, served with organic Straus creamery butter, or indulge in the warm and comforting pan de bono filled with melted queso Oaxaca and queso fresco.
Coin & Candor’s unwavering commitment to sustainability is evident in its sourcing practices. The brasserie collaborates closely with local farmers and purveyors to obtain the freshest and highest quality ingredients, ensuring that each dish reflects the region’s culinary heritage.
The new lunch menu at Coin & Candor is available daily, complementing the brasserie’s acclaimed breakfast, brunch, and dinner offerings. With its warm and inviting ambiance, exceptional service, and delectable cuisine, Coin & Candor remains a beloved destination for culinary enthusiasts in Westlake Village and beyond.
