We all know that keeping items like meat and dairy in the refrigerator is crucial for freshness and safety. But what about other breakfast staples? Turns out, many of us might be storing them incorrectly, leading to faster spoilage and wasted food.
Food experts from Alliance Online have shed light on the common mishaps. By making simple adjustments to your storage techniques, you can keep your breakfast favorites fresh for longer and save money on unnecessary repurchases.
Here’s what they recommend:
Keep in the Fridge:
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Eggs:
The Food Standards Agency advises refrigerating eggs to protect against salmonella and maintain their quality.*
Butter:
While many people prefer leaving butter out for easier spreading, it’s best to keep it in the refrigerator. Only take out a small amount at a time for spreading and store the rest in the fridge to preserve its quality.*
Jam and Marmalade:
Although some people skip refrigerating these spreads, product labels often recommend chilling them after opening. Storing them in the fridge prevents mould growth and unpleasant smells.*
Pure Maple Syrup:
Pure maple syrup is susceptible to spoilage. Refrigerating it after opening is crucial to prevent mould formation. Leaving it at room temperature can result in mould growth on its surface.*
Lemons, Oranges, and Limes:
Keeping citrus fruits in the fridge can extend their shelf life by up to four times. The cooler temperature prevents them from drying out.Always check food labels for storage recommendations. And if your food appears or smells off, it’s best to discard it. Eating tainted food could lead to food poisoning.
