Discover the innovative and time-saving method of creating the perfect jacket potatoes with a tantalizingly crispy skin and fluffy interior, all within an impressive 21 minutes. This incredible recipe, crafted by Michelin-trained chef Poppy O’Toole, utilizes the power of your air fryer in conjunction with your microwave for an exceptional culinary experience.
With just three essential ingredients, large Maris Piper or Russet potatoes, vegetable oil for rubbing, and salt for seasoning, you can effortlessly achieve culinary excellence. Begin by thoroughly piercing your potato with a fork, distributing several punctures across its surface. Generously coat it with oil and salt to enhance its flavor profile.
Next, place your seasoned potato in the microwave for six minutes, ensuring optimal cooking time based on your microwave’s wattage. Once the microwave timer chimes, swiftly transfer the potato to your air fryer. Set the air fryer to a temperature of 200 degrees Celsius and cook for 15 minutes, allowing the potato’s exterior to achieve an alluring golden crispiness while the inside transforms into a delicate and fluffy delight.
Upon its completion in the air fryer, slice open your perfectly cooked jacket potato and adorn it with your desired toppings. Whether you prefer a classic combination of butter and cheese, a savory tuna and mayonnaise filling, or a hearty serving of baked beans and cheese, this versatile dish caters to your taste preferences.
Compared to conventional oven methods that can require nearly an hour of cooking time, this remarkable air fryer and microwave technique delivers exceptional results in a fraction of the time. Elevate your culinary skills and experience the joy of creating perfect jacket potatoes with ease and efficiency.
