As the leaves turn vibrant hues of red, orange, and gold, the air takes on a crispness that calls for cozy evenings and comforting treats. And what better way to embrace the fall season than with a warm, delicious apple cinnamon loaf cake? Baking enthusiast Jenefer Hmo has shared her recipe, aptly describing it as “fall in a slice.” Her “Homemade Apple Cinnamon Swirl Loaf” is the perfect cozy treat for your autumn afternoons.
This recipe is unique because it mainly relies on pantry staples, many of which you probably already have on hand. The result is a moist and crumbly cake that’s bursting with the quintessential flavors of fall. And the best part? It’s incredibly versatile! Feel free to experiment with different toppings, like chopped nuts for a crunchy texture, a sweet glaze for a touch of sweetness, or a decadent buttercream frosting.
Ready to bake your own piece of fall? Here’s what you’ll need:
Ingredients:
* 190g plain flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
* 115g unsalted butter, softened
* 125g granulated sugar
* 125g packed brown sugar
* 2 large eggs
* 1 tsp vanilla extract
* 125ml buttermilk
* 2 peeled and chopped apples (Granny Smith are best)
Instructions:
1.
Preheat your oven:
Start by preheating your oven to 175°C (350°F).2.
Prepare the loaf pan:
Grease a standard loaf tin with butter and line it with parchment paper for easy removal. Alternatively, grease the tin and dust it with flour.3.
Combine the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.4.
Cream the butter and sugar:
In a larger bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.5.
Add the wet ingredients:
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and buttermilk.6.
Fold in the apples:
Gently fold the chopped apples into the wet ingredients.7.
Pour the batter:
Transfer the batter to the prepared loaf pan.8.
Bake to perfection:
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.9.
Cool completely:
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.Enjoy your warm and comforting apple cinnamon loaf cake! It’s perfect served with a cup of coffee or tea on a chilly autumn day. And don’t forget to experiment with different toppings to find your favorite combination! Happy baking!