The age-old question of whether to put cream or jam on a scone first has sparked countless debates among friends, families, and even couples. In Cornwall, tradition dictates that jam goes on first, followed by clotted cream. Conversely, Devonians believe that cream, likened to butter, should be spread first. Now, scientists have seemingly settled the debate, putting an end to the heated discussions.
Researchers at the Centre for Industrial Rheology, experts in material behavior and viscosity, conducted a study on the spreadability of clotted cream and jam. Their findings revealed that cream is more viscous and rigid than jam, making it harder to spread on a scone. Based on this, they concluded that cream should be applied first, providing a sturdy base for the softer jam to be spread on top.
This scientific evidence aligns with the traditional Devon method, and it’s not just the researchers who support this approach. Cristina Solinas, Head of the National Bakery School at London South Bank University, also believes cream should come first. However, she emphasizes the importance of other factors, including the ratio of jam to cream. Solinas points out that the texture and consistency of both ingredients significantly impact the overall eating experience. She also highlights the visual appeal of jam on top, arguing that it makes the scone look more vibrant and aesthetically pleasing.
The article also delves into the art of brewing the perfect cup of tea, suggesting tips for avoiding common mistakes. Angela Pryce, senior tea buyer at Whittard, cautions against hitting teabags on the mug, which could tear the material and release tea leaves into the cup. She also advises against squeezing teabags, as this can release tannic acids, resulting in a bitter taste. Instead, Pryce recommends gently lifting the teabag out after 3-5 minutes of brewing.
For those seeking a truly luxurious afternoon tea experience, the article highlights some of London’s finest offerings. One standout is the Theatre Royal Drury Lane, renowned for its opulent setting and unique menu. The Grand Saloon, with its sparkling chandeliers, grand piano, and ornate ceilings, provides a breathtaking backdrop for a Regency-themed tea. The food is equally impressive, featuring stunning cakes by Lily Vanilli, miniature pies, savoury madeleines, and tiny crumpets, all served on exquisite bone china. Unlike traditional afternoon teas, sandwiches are replaced with ice cream sandwiches in summer, adding a unique touch. Prices start at £59 for adults, with the option to upgrade to a champagne afternoon tea for an additional £10. Children’s afternoon tea is available for £20 per person.
Other noteworthy London afternoon tea destinations mentioned include Claridge’s, The Lanesborough, Larry’s, The Dorchester, and The Ampersand Hotel, offering a range of experiences and styles to suit every taste. Whether you’re a die-hard Devon cream first devotee or a staunch Cornish jam first supporter, the debate over scone toppings is sure to continue. However, the scientific evidence, coupled with the expertise of culinary professionals, provides a compelling case for putting cream first, ensuring a truly enjoyable and visually appealing cream tea experience.
