Prepare to relish the creamiest macaroni and cheese you’ve ever tasted, ready in just 15 minutes! This comforting dish receives a remarkable upgrade with a simple change in the pasta cooking method. Instead of boiling the pasta in water, cook it directly in a luscious combination of milk and butter.
Melissa Griffiths, a culinary expert and author, unveils this ingenious technique that enhances the macaroni’s flavor by infusing it with the rich flavors of milk and butter. Additionally, this method eliminates the need for draining the pasta, allowing the milk to serve as the base for the delectable cheese sauce.
The key to this creamy delight lies in cooking the pasta in a generous amount of milk and butter. The pasta eagerly absorbs these flavors, resulting in a symphony of taste. Furthermore, the starch released from the pasta contributes to a naturally thick and velvety sauce.
Kickstart your culinary adventure by gathering the following ingredients: 600ml of semi-skimmed or full-fat milk, 200g of dry elbow macaroni, 150g of cheddar cheese (or your preferred cheese), 3 tablespoons of butter, and salt and pepper to taste.
In a spacious pot, combine the milk, butter, and macaroni pasta. Bring the mixture to a gentle simmer over medium heat. Maintain a watchful eye and reduce the heat if the milk threatens to stick to the pan. Stir the pasta frequently to ensure even cooking.
Allow the mixture to simmer until the pasta reaches its al dente state, approximately 15 to 18 minutes. Remember, patience is key here. Cooking at a rapid pace and using excessive heat may cause the milk to curdle.
Once the pasta is perfectly cooked, incorporate the shredded cheese into the pot. Season with a generous amount of pepper and taste the dish to determine if additional seasonings are required. Don’t hesitate to adjust the cheese and seasonings to suit your preferences.
Your creamy masterpiece is now ready to be devoured! Serve it promptly to ensure its maximum warmth and bubbling goodness.
This one-pot macaroni and cheese not only tantalizes your taste buds but also saves you time on cleanup. Embrace this simple yet transformative cooking technique and relish the creaminess and flavor that will elevate your macaroni and cheese experience to new heights.
