Tired of soggy chips or the mess of deep frying? Fear not, because the air fryer is here to save the day – and your taste buds! Renowned London-based chef, Sam Stern, has shared his secret for creating the
’best’ air fryer chips ever
, and it’s generating serious buzz on TikTok.Sam, known for his seven cookbooks, has dedicated a series to mastering the air fryer, and his crispy chips recipe is a standout. He emphasizes the importance of achieving that perfect balance:
soft on the inside, crisp on the outside, and bursting with flavor
.This isn’t just any air fryer chip recipe – Sam has meticulously tested countless versions, and this one is his
hands-down winner
. So, what makes these chips so special? It’s a combination of thoughtful preparation and a few key ingredients.
Here’s what you need to make these irresistible chips:
Ingredients:
* 3-4 medium/large Maris Piper potatoes (these have the perfect starch and moisture content for chips)
* 1/2 teaspoon bicarbonate of soda (helps create a fluffy texture)
* 3 tablespoons olive oil
* 1 teaspoon oregano
* 1 teaspoon garlic powder
* 1 teaspoon smoked paprika
* 1 teaspoon salt
* Spray vegetable oil (for the air fryer)
Method:
1.
Start with the potatoes:
Slice them into 1cm batons, ensuring a flat surface for stability by cutting off the bottom. This makes the cutting process easier.2.
Pre-cook for perfect texture:
Add the potato batons to a large pan of cold water with salt and bicarbonate of soda. Bring to a boil and cook for five minutes, or until the potatoes are just tender when pierced with a knife. This step is crucial for creating a fluffy interior.3.
Dry and season:
Drain the potatoes thoroughly and spread them out on a baking tray to cool and dry. While they cool, mix together the olive oil, oregano, garlic powder, paprika, and salt. Drizzle this flavorful mix over the potatoes and gently combine.4.
Air fry to perfection:
Spray the base of your air fryer with vegetable oil and preheat it to 200°C/392°F. Add the potatoes in a single layer, ensuring they’re not overcrowded. Cook for 10-15 minutes, or until golden brown and crispy. If your air fryer is small, you may need to cook in batches.5.
Season and enjoy:
Once the chips are golden and crispy, add a little more salt to taste. Serve them hot and enjoy!
